Chatime
Café · Café & brunchUltimo
No dish is marked gluten free as served, out of 3 dishes on Chatime’s menu, read 1 Nov 2026. Also 3 nut free, 2 dairy free. Source: portal.chatime.com.au, read 1 Nov 2026.
Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.
Chatime is not a nut-free or gluten-free environment and each order is made fresh; drinks are made in the same store environment, so cross-contact may occur.
Cross-contact with allergens may occur in store during manufacture of each product; Chatime cannot guarantee any product is free from traces of allergens.
Chatime is not a nut-free or gluten-free environment and each order is made fresh; drinks are made in the same store environment, so cross-c
Facts
| Address | Ultimo, NSW |
|---|---|
| Area | Sydney City & Inner East |
| Kind | Café · Café & brunch |
| Website | chatime.com.au |
| Menu read | 1 Nov 2026 from portal.chatime.com.au |
| Map | Open in Google Maps |
What diners say
No diner ratings yet.
Ratings are diners’ own experience. They don’t make a dish safe; neither do we.
Where this comes from
- portal.chatime.com.au/wp-content/uploads/sites/2/2026/08/Chatime-AllePDF · read 1 Nov 2026
- chatime.com/drink-pdfHTML · read 1 Nov 2026
- portal.chatime.com.au/wp-content/uploads/sites/2/2026/01/Chatime-AllePDF · read 1 Nov 2026
Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.
Questions about Chatime
Does Chatime have gluten-free options?
No dish is marked gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.
Is Chatime coeliac friendly?
The venue notes: “Chatime is not a nut-free or gluten-free environment and each order is made fresh; drinks are made in the same store environment, so cross-c”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.