Chef’s Kiss

Callao

RestaurantBarangaroo

10+ gluten-free dishes

35 dishes are gluten free as served and 7 more can be made gluten free on request, out of 50 dishes on Callao’s menu, read 1 Nov 2026. Also 41 nut free, 27 dairy free, 4 vegan. Source: callao.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Menus state that not all ingredients are listed; advise staff of any allergies or dietary requirements.

Read it for
  • Chef's SelectionsDinnersource
  • A La CarteMonday to Saturday, lunch and dinner; Sundays from 8 NovemberLunch, Dinnersource
  • Bottomless LunchSaturdays, lunch 12pm to 2pmLunchsource
  • Express LunchAvailable until Oct 30. Monday to Friday, 12:00pm to 3:00pm, starting 2 January 2026, for groups of up to 10 guestsLunchsource
  • Happy HourMonday to Friday, 4pm to 5:30pmBar snackssource
  • DessertDessertsource
  • Callao x Unwritten DatingDinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · callao.com.au
EdamameSmoked salt $9
Natural OystersFreshly shucked Appellation Rock oysters served with vinaigrette and citrus $7
Oyster with Pisco GranitaPisco granita, watermelon, panca oil $8
Scampi TartareTruffle mayo, avocado purée, crispy rice, Siberian caviar $18
Salmon CevicheAjí amarillo leche de tigre, toasted corn, sweet potato purée $34
Tuna CevicheMango ají amarillo sorbet, pickled daikon, yuzu kosho mayo, sesame, rice cracker $36
Kingfish TiraditoTomato koji leche de tigre, grapefruit, shallot, kumquat, jalapeño $36
Scallop TiraditoAjí verde, jalapeño, sweet potato, karkalla, wild rice $36
Sashimi PlatterTuna, salmon, kingfish, white soy ponzu, yakumi $42
Tomato CevicheCharred strawberry leche de tigre, piel de sapo, apple & cucumber sorbet, green ants, nasturtium $28
Wagyu Beef TartareJalapeño, cucumber, chives, buckwheat crisp $36
Tri-Tip SkewerSmoked plum teriyaki, daikon, amarillo mayo $18
Swordfish AnticuchoRocoto, chimichurri mayo, capers dust $17
Pork Belly AnticuchoMacadamia purée, chicharrones, cocoa nibs $18
Coconut Mochi with AsparagusAsparagus, pickled jalapeño, matcha $16
Skull Island Tiger PrawnsAcevichada sauce, prawn oil, crispy garlic. 3 pieces $48
Chargrilled Fremantle OctopusRocoto pepper, olive mayo, pickled celery, avocado, togarashi $46
Aquna Murray CodBeurre blanc, spring onion, leeks, cavolo nero $54
White Pyrenees Lamb BackstrapZucchini flower, tofu, burnt green apple, jus $52
Half ChickenAjí panca and white miso marinade, black garlic aioli $48
Miso CauliflowerAjí blanco, quinoa crumb, panca oil, coriander $32
Roasted KabochaOcopa, anticucho seeds, buttermilk, saltbush $34
250g Westholme Wagyu Flank MBS4+Served with yuzu butter, house-made mustard, bone marrow jusGF on request: Gluten free and dairy free available on requestDF on request: Gluten free and dairy free available on request $68
250g Westholme Wagyu Striploin MBS4+Served with yuzu butter, house-made mustard, bone marrow jusGF on request: Gluten free and dairy free available on requestDF on request: Gluten free and dairy free available on request $80
250g Shiro Kin Premium Full-Blood Wagyu Rump Cap MB8+Served with yuzu butter, house-made mustard, bone marrow jusGF on request: Gluten free and dairy free available on requestDF on request: Gluten free and dairy free available on request $109
300g Tajima Wagyu Scotch Fillet MBS9+Served with yuzu butter, house-made mustard, bone marrow jusGF on request: Gluten free and dairy free available on requestDF on request: Gluten free and dairy free available on request $149
500g Portoro Dry-Aged Rib Eye MBS4+Served with yuzu butter, house-made mustard, bone marrow jusGF on request: Gluten free and dairy free available on requestDF on request: Gluten free and dairy free available on request $125
Summer Leaves SaladSesame & miso dressing, radish $16
Hasselback PotatoesQueso fresco, ají amarillo, dried shiso $17
Sweet CornPolenta foam, truffle, cancha $18
Brussels SproutsBlood plum vinegar, shiso, cashew, kumquat $17
Shoestring FriesNori salt $14
CheesecakeToasted corn, finger lime, milk skin, avocado ice cream $19
Arequipe CustardMatcha & white chocolate crumble, guava $18
Paddle PopMango & coconut parfait, rum caramel, lemon balm $18
Sorbet of the DayPlease ask our team for today's flavour $12
Happy HourMenu read 1 Nov 2026 · callao.com.au
Happy Hour EdamameSmoked salt $7
Happy Hour Natural OystersNatural $5
Happy Hour Oyster with Pisco GranitaPisco granitaDF on request: Dairy free on request $6
Happy Hour Salmon Ceviche BitesSalmon ceviche bites $15
Happy Hour Wagyu Tartare on Sesame LeavesWagyu tartare on sesame leaves $15
Happy Hour Scampi Tartare in Nori ConeScampi tartare in a nori coneGF on request: Can be made gluten free, dairy free and nut free on requestDF on request: Can be made gluten free, dairy free and nut free on requestNF on request: Can be made gluten free, dairy free and nut free on request $15
Happy Hour Yucca Chips with Black Garlic AioliYucca chips with black garlic aioli $14
Bottomless LunchMenu read 1 Nov 2026 · callao.com.au
Bottomless LunchShared plates: Edamame with smoked salt; Salmon ceviche with ají amarillo leche de tigre, toasted corn, sweet potato purée; Wagyu rump with DF on request: Tenderloin dairy free on request $109
Express LunchMenu read 1 Nov 2026 · callao.com.au
Express LunchStarter (shared): Fish of the day ceviche with ají amarillo leche de tigre, corn, sweet potato, chalaquita. Entrée: Wagyu rump with chicha m $59
Vegetarian Express LunchStarter (shared): Ox heart tomato tiradito, rock melon leche de tigre, citrus tofu, parsley oil, mango caviar. Entrée: Coconut mochi with gi $59
Chef's SelectionsMenu read 1 Nov 2026 · callao.com.au
Chef's SelectionsEdamame with smoked salt; Scampi tartare with truffle mayo, avocado purée, crispy rice, Siberian caviar; Salmon ceviche with ají amarillo leGF on request: Wagyu striploin can be made gluten free and dairy free on request; tell staff of allergies $129
Platinum Chef's SelectionsOyster with pisco granita, watermelon, panca oil; Scampi tartare with truffle mayo, avocado purée, crispy rice, Siberian caviar; Scallop tir $149
Vegetarian Chef's SelectionsEdamame with smoked salt; Tomato ceviche with charred strawberry leche de tigre, piel de sapo, apple & cucumber sorbet, finger lime, nasturt $129
Callao x Unwritten DatingMenu read 1 Nov 2026 · callao.com.au
Callao x Unwritten DatingEdamame with smoked salt; Salmon ceviche with ají amarillo leche de tigre, toasted corn, sweet potato purée; Westholme Wagyu striploin MBS 4

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · o can be made upon request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · dfo dairy free on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · v vegetarian · veo vegan on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · veo vegan on request · o can be made on request · (a) Australian · (i) Imported · (m) Mixed origin · gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · o can be made upon request · gf gluten free · df dairy free · nf nut free · v vegetarian · ve vegan · veo vegan on request

Facts

AddressBarangaroo, NSW
AreaSydney City & Inner East
KindRestaurant
Phone+61 2 8529 8996
Websitecallao.com.au
BookingOnline through SevenRooms
Menu read1 Nov 2026 from callao.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Callao

Does Callao have gluten-free options?

Yes: 35 dishes are gluten free as served, and 7 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Callao coeliac friendly?

The venue notes: “Menus state that not all ingredients are listed; advise staff of any allergies or dietary requirements.”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Callao?

250g Westholme Wagyu Flank MBS4+ (Gluten free and dairy free available on request); 250g Westholme Wagyu Striploin MBS4+ (Gluten free and dairy free available on request); 250g Shiro Kin Premium Full-Blood Wagyu Rump Cap MB8+ (Gluten free and dairy free available on request); 300g Tajima Wagyu Scotch Fillet MBS9+ (Gluten free and dairy free available on request); 500g Portoro Dry-Aged Rib Eye MBS4+ (Gluten free and dairy free available on request); Happy Hour Scampi Tartare in Nori Cone (Can be made gluten free, dairy free and nut free on request).

Can I book Callao online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/callao/reservations/create/search?venues=callao%2Caori%2Calegrebaranddining

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