Chef’s Kiss

Byblos Lebanese Cuisine

Restaurant · LebaneseBondi

10+ gluten-free dishes

25 dishes are gluten free as served and 4 more can be made gluten free on request, out of 68 dishes on Byblos Lebanese Cuisine’s menu, read 1 Nov 2026. Also 46 nut free, 31 dairy free. Source: bybloslebanesecuisine.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

BookWebsiteDirectionsCall
Read it for
  • Dine-in Menu (Bondi)Mixed plates: day time only. Other times not stated.source
  • Wraps Menusource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Dine-in Menu (Bondi)Menu read 1 Nov 2026 · bybloslebanesecuisine.com.au
TabouliFresh parsley, tomatoes, mint, onion, lemon and olive oil with quinoa or burghul.GF on request: Ask for quinoa instead of burghul $18
FattoushOriental vegetable salad topped with crispy pita, mixed with pomegranate molasses dressing. $18
Lamb Quinoa SaladBaby rocca, red radish, pomegranate seeds, beetroot and honey mustard dressing. $24
Halloumi SaladMixed lettuce, onion, tomatoes, walnuts, pomegranate seeds, special dressing. $20
Labneh Bil ToumHome made labneh, minced garlic, dry mint, olive oil. $15
Trio DipsHommos, baba ghanouj and labneh. $24
HommosTraditional chickpea puree in tahini. $16
Baba GhannoujFlame grilled eggplant caviar in tahini sauce. $16
Hommos Avocado With PrawnsHommos with avocado mixed with cumin and lemon, topped with sauteed prawns. $23
Chilli Garlic DipGarlic paste mixed with homemade chilli paste. $16
Garlic DipGarlic paste. $15
Mouhamara Bil JozHarissa brined breadcrumbs, pomegranate molasses, onion, chilli and walnuts. $16
Vegetarian Vine LeavesVine leaves stuffed with rice, tomatoes, parsley, mixed spices and pomegranate molasses. $16
Mixed Pickles PlateVariety of pickled vegetables. $12
Loubiyeh Bil ZietFlat green beans sauteed with onions, tomato paste, simmered until tender. $17
Kebbeh NayyehMinced raw lamb mixed with fine wheat (burghul) and spices, served with mint leaves, olive oil, onions, red radish and fresh chilli. $25
ShanklishCured fermented yoghurt cheese coated with zaatar, served with tomatoes, parsley, onion, mint, cucumber and a drizzle of extra virgin olive $18
Assorted PastriesLadies fingers, sambousik meat, fried kebbeh, falafel and spinach triangles. $22
Sambousik MeatDeep-fried hand-crafted pastry filled with minced meat and onion. $16
Hommos LahmehHommos dip topped with stir fried meat and pine nuts.Gluten not stated: fried: ask whether the fryer is shared $24
Ladies FingersDeep fried pastry filled with herby mixed cheese. $15
Fried KebbehDeep fried burghul wheat and ground beef shell filled with minced meat, onion, and herbs and spices. $16
Grilled HalloumiGrilled halloumi topped with diced tomatoes, cucumbers and pomegranate molasses. $18
Batata HarraCrispy potato cubes mixed with lemon, garlic, chilli and fresh coriander. $16
ArnabeetFried cauliflower served with tahini. $17
Batenjen MeklehFried eggplant served with yoghurt and tahini sauce. $16
Falafel (6 Pieces)Deep fried chickpeas blended with coriander, garlic, herbs and Byblos spices, served with tahini, pickles and fresh vegetables. $16
MakanekSauteed Lebanese sausages tossed in pomegranate molasses and lemon juice. $18
Garlic PrawnsSauteed garlic prawns simmered in Byblos special relish salsa. $21
Spinach TrianglesDeep-fried hand-crafted pastry filled with spiced spinach, tomato and onion. $16
Pumpkin KebbehDeep fried burghul wheat and pumpkin shell filled with spinach, chickpeas and sumac spice. $16
Lahmeh MechwiyehChar-grilled lamb skewers served with biwaz bread, cucumber pickles, grilled onion, tomatoes, garlic dip and mouhamara. $34
KaftaChar-grilled minced lamb mixed with onion, parsley and special spices, served with biwaz bread, cucumber pickles, grilled onion, tomatoes, g $30
Shish TaoukChar-grilled marinated chicken served with biwaz bread, cucumber pickles and garlic dip. $30
Chicken ShawarmaMarinated chicken strips served with garlic dip and pickles. $30
Lamb ShawarmaMarinated lamb strips served with tahini sauce and pickles. $32
Banana PrawnsChar-grilled jumbo prawns (3) with mustard dill sauce and lemon, served with batata harra and mixed salad. $41
Samkeh HarraWild barramundi fillet topped with a special tahini sauce and mixed nuts, served with basmati rice. $32
Mixed GrillShish taouk, lamb and kafta skewers, served with biwaz, cucumber pickles, garlic dip and mouhamara. $34
Mansaf LambSlow cooked lamb laid on a bed of spiced minced meat rice, served with yoghurt sauce. $32
Mansaf ChickenPulled chicken breast laid on a bed of spiced minced meat rice, served with yoghurt sauce.Gluten not stated: No gluten label, and the listed ingredients don't settle it. The rice and yoghurt sauce could contain stock, seasoning or thickener with wheat. Ask the kitchen $30
Lemon Garlic ChickenChargrilled chicken skewers mixed in lemon garlic sauce. $32
Chilli Lemon Garlic ChickenChargrilled chicken skewers mixed in a chilli lemon garlic sauce. $33
Pesto Lemon Garlic ChickenChargrilled chicken skewers mixed in pesto lemon garlic sauce. $33
MujadaraMixed rice with lentils topped with caramelised onion, served with fattoush salad (contains pita) and yoghurt. $25
Loubiyeh W RezSimmered green beans cooked in tomato garlic relish, served with basmati rice. $26
Maghmour TagineFried eggplant topped with chickpea relish sauce, served with rice. $28
Byblos Mixed PlateLamb, kafta and chicken skewers, served with hommos, baba ghanouj, tabouli, garlic dip and falafel.GF on request: Tabouli with quinoa instead of burghul $34
Lamb Shawarma Mixed PlateMarinated lamb strips served with hommos, baba ghanouj, tahini sauce, tabouli and falafel.GF on request: Tabouli with quinoa instead of burghul $33
Chicken Shawarma Mixed PlateMarinated chicken strips served with hommos, baba ghanouj, tabouli, garlic dip and falafel.GF on request: Tabouli with quinoa instead of burghul $32
Vegetarian Mixed Plate2 vine leaves, 2 falafel, 2 spinach triangles, cauliflower tabouli, baba ghanouj, hommos and tahini sauce. $29
Byblos BanquetMinimum for 2 people. Salads: fattoush, tabouli. Cold mezza: hommos, baba ghanouj, labneh. Hot mezza: fried kebbeh, ladies fingers, cauliflo $70
Vegetarian BanquetMinimum for 2 people. Salads: fattoush, tabouli. Cold mezza: hommos, baba ghanouj, labneh. Hot mezza: pumpkin kebbeh, ladies fingers, caulif $65
Chicken Nuggets with Chips $15
Kafta Skewer with Chips $15
Shish Taouk with Chips $15
Riz Bil HalibSweet flavoured rice pudding topped with pistachio soil.Gluten not stated: Rice pudding is usually gluten-free, but the thickener (cornflour or flour) and the pistachio soil (which may contain flour) aren't listed. Ask the kitchen to c $12
Baklava4 pieces. Assorted oriental sweets. $14
Knefeh Bi JebnehBaked shredded phyllo dough topped with akawi cheese, sugar syrup, blossom jam and pistachio soil. $16
Halaweh Ice Cream Kassata3 scoops of halawa flavoured ice cream topped with baklava, pistachio soil and date syrup. $14
Byblos Ice Cream (1 Scoop)Choice of flavours: halaweh, mulberry, pistachio, honey figs, mango, vanilla, chocolate. $10
Wraps MenuMenu read 1 Nov 2026 · bybloslebanesecuisine.com.au
Shish Taouk WrapCharcoal grilled chicken skewer, lettuce, tomatoes, mixed pickles and garlic. $14
Kafta WrapChar-grilled lamb, onion and parsley kebab with lettuce, tomatoes, pickles, biwaz and hommos dip. $14
Lamb Shawarma WrapMarinated lamb strips with lettuce, tomatoes, biwaz, mixed pickles and tahini sauce. $14
Chicken Shawarma WrapMarinated chicken strips with lettuce, biwaz, tomatoes, mixed pickles and garlic sauce. $14
Falafel WrapLettuce, tomatoes, mixed pickles, mint and parsley, with tahini sauce. $13
Cauliflower WrapFried cauliflower with lettuce, tomatoes, pickles and tahini sauce. $13
Halloumi WrapGrilled halloumi with lettuce, tomatoes, cucumber, mint and pesto pomegranate molasses. $14

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address212 Bondi Road, Bondi, 2026
AreaEastern Suburbs
KindRestaurant · Lebanese
Phone+61 2 8004 0033
Websitebybloslebanesecuisine.com.au
BookingOnline through Book online
Menu read1 Nov 2026 from bybloslebanesecuisine.com.au
Hours
  • Monday12pm–10pm
  • Tuesday12pm–10pm
  • Wednesday12pm–10pm
  • Thursday12pm–10pm
  • Friday12pm–10pm
  • Saturday12pm–10pm
  • Sunday12pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Byblos Lebanese Cuisine

Does Byblos Lebanese Cuisine have gluten-free options?

Yes: 25 dishes are gluten free as served, and 4 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Byblos Lebanese Cuisine coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Byblos Lebanese Cuisine?

Tabouli (Ask for quinoa instead of burghul); Byblos Mixed Plate (Tabouli with quinoa instead of burghul); Lamb Shawarma Mixed Plate (Tabouli with quinoa instead of burghul); Chicken Shawarma Mixed Plate (Tabouli with quinoa instead of burghul).

When is Byblos Lebanese Cuisine open?

Monday: 12pm–10pm. Tuesday: 12pm–10pm. Wednesday: 12pm–10pm. Thursday: 12pm–10pm. Friday: 12pm–10pm. Saturday: 12pm–10pm. Sunday: 12pm–10pm. Hours can change on public holidays; check with the venue.

Can I book Byblos Lebanese Cuisine online?

Yes, through Book online: https://bybloslebanesecuisine.com.au/bookings/

Nearby