Chef’s Kiss

Butcher and the Farmer

RestaurantForest Lodge

1 dish is gluten free as served and 39 more can be made gluten free on request, out of 89 dishes on Butcher and the Farmer’s menu, read 1 Nov 2026. Also 2 nut free, 4 dairy free. Source: butcherandthefarmer.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

WebsiteDirections

Menus state gluten free options marked * / GF / GFO on individual dishes; chips are printed as not GF. No venue-wide coeliac or dedicated-fryer statement found.

Menus state gluten free options marked * / GF / GFO on individual dishes; chips are printed as not GF. No venue-wide coeliac or dedicated-fr

Read it for
  • BreakfastMon–Thu 10.00am–11.30am; Fri 9.30am–11.30am; weekends and public holidays 8.30am–11.30amBreakfast, Brunchsource
  • All DayBurgers available 12noon–5pm; other items not time-restricted as printedDinner, All day, Kids, Dessertsource
  • Set MenusSet menu / banquetsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · butcherandthefarmer.com
Classic Avo on ToastSmashed avocado, poached eggs, chilli flakes, drizzle of olive oil, feta, cherry tomato, beetroot hummus, served on toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $25
B&F Eggs BenedictPoached eggs, spinach and hollandaise on toasted Sonoma sourdough, topped with your choice of bacon, smoked salmon or smoked hamGF on request: Gluten free toast available (listed at $6) $29
Bacon & Eggs (Eggs Your Way)Charred bacon, free range eggs (fried, scrambled or poached), roasted tomato, mushroom and hash brown on toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $23
Eggs on ToastTwo free range eggs (scrambled, fried or poached) served on toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $17
American Breakfast150g sirloin steak, bacon, fried eggs, sautéed mushrooms, onions and spinach served with toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $36
Hearty Breakfast (Eggs Your Way)Charred bacon, free range eggs, mushrooms, chorizo sausage, hash brown, tomato and spinach served with toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $29
Tazzy SalmonSmoked salmon, charred tomato, cream cheese, Spanish onion and capers on toasted Sonoma sourdoughGF on request: Gluten free toast available (listed at $6) $28
Middle Eastern ShakshukaTomatoes, onion and spices base with poached eggs, served with toasted Turkish bread. Add Turkish sujuk, bacon or chorizo +$5 $28
Ciblir (Turkish Eggs)Dill garlic yoghurt, poached eggs, paprika and chilli flakes in flamed butter, served with Turkish bread $26
Unbeatable OmeletteFree range eggs cooked with chives and capsicum, served with toasted Sonoma sourdough. Choice of ham & cheese, spinach/feta/mushrooms, or smGF on request: Gluten free toast available (listed at $6) $28
Veggie BreakfastFree range eggs (scrambled, fried or poached), fried Kipfler potato, toasted tomato, spinach, broccolini, mushroom and toasted Sonoma sourdoGF on request: Gluten free toast available (listed at $6) $24
Vegan BreakfastMashed peas, chickpeas, avocado, cucumber, fried tofu, spinach and tahini sauce with toasted Turkish bread $24
Pancake DreamMaple syrup, banana, honey, Nutella, strawberry and ice cream $22
Waffle BreakfastCharred bacon, scrambled free range eggs and maple syrup on waffles $23
Waffles HeavenBanana, strawberry, Nutella and icing sugar on waffles. Vanilla ice cream +$3 $21
Açai BowlOrganic açai berry topped with seasonal fruits, granola clusters, shredded coconut and dry seeds $23
Fruit Granola BowlGranola clusters with yoghurt and fruit $19
Ham & Cheese Croissant $15
Fruit BowlServed with honey yoghurt $18
Soy Linseed ToastServed with butter and choice of strawberry jam, Vegemite, peanut butter, honey or marmalade $5.50
Sourdough ToastServed with butter and choice of strawberry jam, Vegemite, peanut butter, honey or marmalade $5.50
Gluten Free ToastServed with butter and choice of strawberry jam, Vegemite, peanut butter, honey or marmaladeGF on request: gluten free toast $6
Fruit Loaf ToastServed with butter and choice of strawberry jam, Vegemite, peanut butter, honey or marmalade $6
Banana Bread ToastServed with butter and choice of strawberry jam, Vegemite, peanut butter, honey or marmalade $6
All DayMenu read 1 Nov 2026 · butcherandthefarmer.com
Garlic BreadGF on request: Gluten free option available (ask wait staff) $9
BruschettaToasted Sonoma sourdough topped with tomatoes, Spanish onion and fresh basil, bound in aged balsamic and olive oilGF on request: Gluten free option available (ask wait staff) $16
Dip PlatterHomemade hummus, babaganoush, tzatziki and carrot dips, mixed olives, accompanied by Turkish breadGF on request: Gluten free option available (ask wait staff) $29
Chicken WingettesBasted in our signature hot wings sauce $21
Salt & Pepper CalamariSichuan pepper and sea salt calamari with a side of aioli $26
Chilli PrawnsSucculent tiger prawns cooked in spiced Napolitana sauce, served with garlic breadGF on request: Gluten free option available (ask wait staff) $29
Garlic PrawnsMarinated prawns with garlic-infused olive oil, shallots, celery, onion and lemon, served with Sonoma sourdoughGF on request: Gluten free option available (ask wait staff) $29
Fish TacosSoft tacos filled with Asian slaw in tangy sweet chilli coriander sauce. Choose crispy flathead fillet or tiger prawns $27
Grilled Eggplant & CapsicumGrilled eggplant and capsicum with tzatziki, parsley and olive oil, accompanied by Turkish bread $25
Tasting BoardGrilled chorizo, chilli prawns, salt & pepper calamari, chicken wingettes, grilled haloumi, chips and salad, accompanied by Turkish bread $67
Wagyu Beef BurgerWagyu beef patty, dill pickle, Spanish onion, tomato, lettuce, cheddar, homemade sauce and mayo on a brioche bun $24
Panko Chicken BurgerCrumbed chicken breast, coleslaw, jalapeño and mayo on brioche bun $24
Steak Sandwich160g sirloin with cheddar, Spanish onion, tomato, lettuce and homemade sauce on toasted Sonoma sourdough $26
Pulled Lamb TacosLamb marinated in signature BBQ sauce, served with cucumber, onion, tomato and rocket on soft tacosGF on request: Gluten free option available (ask wait staff) $28
Veggie BurgerVege patty, lettuce, tomato, onion, tzatziki and dill pickle on Turkish breadGF on request: Gluten free option available (ask wait staff) $24
Bangers & MashGrass-fed natural skin Angus sausage, mash potato and gravy with caramelised onions $24
Traditional Caesar SaladChoice of chicken, smoked salmon or tuna, cos lettuce, bacon, egg, croutons, Caesar dressing and shaved parmesanGF on request: Gluten free option available (ask wait staff) $34
Thai SaladChoice of chicken or 160g sirloin fillet with Asian slaw, carrot, cucumber, capsicum, snow peas, cabbage and bean sprouts, bound in house ThGF on request: Gluten free option available (ask wait staff) $34
Mixed Green SaladMixed greens, mint, dill, parsley, celery, quinoa, onion and capsicum. Add freshly cooked salmon, marinated chicken or home made falafel +$7 $32
Chicken Avo & Walnut SaladMixed leaves, cucumber, tomato, carrot, onion, capsicum, walnut and avocado in sharp lemon vinaigrette, topped with grilled chicken tenderlo $32
Dukkha Spiced Pumpkin & Haloumi BowlGrilled haloumi, pumpkin, mixed lettuce, chickpeas, kale, mint, cucumber and pepita seeds tossed in balsamic dressing, topped with minted yoGF on request: Gluten free option available (ask wait staff) $28
SpatchcockTender spatchcock marinated in Moroccan spices, served on roasted seasonal vegetables and cous cous with minted natural yoghurtGF on request: Gluten free option available (ask wait staff) $39
Lamb ShankSlowly braised 4–8 hours in rich red wine jus, served on creamy mash potatoGF on request: Gluten free option available (ask wait staff) $39
Panko Chicken StripsCrumbed chicken breast served with chips or mash, coleslaw and mushroom sauce $35
Vege RisottoRoast pumpkin, red capsicum, grilled zucchini, eggplant, olives, tomato, spinach, peas and basil pesto with nap sauce, topped with parmesanGF on request: Gluten free option available (ask wait staff) $35
Chicken & Mushroom RisottoChicken breast, button mushroom, shallots, baby spinach and peas finished with white wine and cream, topped with pesto oil and shaved parmesGF on request: Gluten free option available (ask wait staff) $37
Chilli Prawn LinguiniTiger prawns with chilli, shallots and tomatoes cooked in nap sauce and extra virgin olive oil, topped with shaved parmesan. Chicken or pull $39
Lamb CutletsGrilled rosemary cutlets with seasoned fried chat potatoes and tzatziki $49
Fish & ChipsBeer battered flathead fillets with fries, fresh salad and house tartare sauce $39
Oven Roasted BarramundiServed with fattoush salad with pomegranate molasses and minted natural yoghurt dressing $41
Pan Seared SalmonServed with potato salad, mayo, dill and green peas $41
Double Wagyu BurgerDouble beef patty, bacon, fried egg, double cheese, lettuce, tomato, pickles, caramelised onion and homemade sauce $35
Rump300g 150-day grain fed Angus beef from Pakenham VICGF on request: Ask for creamy mash instead of chips (chips are not GF) $42
Sirloin300g centre cut top sirloin, grain fed Angus, marble score 2+, Victorian GippslandGF on request: Ask for creamy mash instead of chips (chips are not GF) $49
Rib Eye on the Bone400g Gympie Private Selection MSA rib eye on the bone, Southern QueenslandGF on request: Ask for creamy mash instead of chips (chips are not GF) $61
Eye Fillet200g grass fed tenderloin, Darling DownsGF on request: Ask for creamy mash instead of chips (chips are not GF) $49
Flame Grilled Ribs (Half or Full Rack)Pork or beef, grilled and basted in our signature BBQ sauceGF on request: Gluten free option available (ask wait staff) $39
Riverina Beef Skewer300g grain fed centre-cut top strip loin skewered with beef, onion and capsicum, grilled and basted with signature BBQ sauceGF on request: Gluten free option available (ask wait staff) $45
Chicken SkewerSkewered chicken, onion and capsicum, grilled and basted with house made peri peri sauceGF on request: Gluten free option available (ask wait staff) $45
Mixed Grill (Share Platter)300g steak, half rack of pork ribs, chorizo sausage, chicken wingettes, chips, salad and choice of sauce $125
Wagyu Rump350g, 350-day grain fed, marble score 6+GF on request: Ask for creamy mash instead of chips (chips are not GF) $59
Steak & Flame Grilled Ribs Combo300g rump and half rack of flame grilled beef or porkGF on request: Ask for creamy mash instead of chips (chips are not GF) $79
Seasonal Steamed Vegetables $11
Sweet Potatoes $11
Pan-fried MushroomsGF on request: Gluten free option available (ask wait staff) $11
Chips, Mash Potato & Salad $9
Signature BBQ SauceGF on request: Gluten free option available (ask wait staff) $4.50
Creamy Mushroom SauceGF on request: Gluten free option available (ask wait staff) $4.50
Beef Red Wine JusGF on request: Gluten free option available (ask wait staff) $4.50
Creamy Green Peppercorn SauceGF on request: Gluten free option available (ask wait staff) $4.50
Roasted Garlic & Truffle ButterGF on request: Gluten free option available (ask wait staff) $4.50
Baklava TartCrispy pastry, spiced creamy custard, served with ice cream and orange syrup $18
Crème BrûléeHomemade ultra-creamy crème brûlée topped with golden caramelised sugar, served with fresh cream and mixed berry compote $18
Burnt Basque CheesecakeHomemade traditional cheesecake, rich and creamy inside $18
Chocolate Lava CakeHomemade individual chocolate lava cake with gooey chocolate centre, served with ice cream and berry coulis $18
Sticky Date PuddingRich, moist sponge made with sweet dates, served warm with butterscotch sauce and a scoop of vanilla ice cream $18
Sundae – Strawberry or ChocolateVanilla ice cream topped with whipped cream, chopped nuts, sprinkles and maraschino cherry $14
Sundae – Burnt Banana SplitFresh burnt banana with three scoops of ice cream, whipped cream, maraschino cherry and nuts on top. Choose chocolate or caramel drizzle $16
Spaghetti Bolognese $16
Panko Chicken & Chips $18
Cheeseburger & Chips $16
Pork Ribs & Mash $19
Steak & Chips $19
Set MenusMenu read 1 Nov 2026 · butcherandthefarmer.com
$90 Set MenuChoose one entrée: Chicken wingettes with signature hot wings sauce (or as is); Garlic prawns (GF) marinated in garlic-infused olive oil, sh $90
$105 Set MenuChoose one entrée: Chilli prawns, tiger prawns in spiced Nap sauce with Sonoma sourdough; Salt & pepper calamari with side of aioli; Chicken $105

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V denotes vegetarian | * denotes gluten free option available | Please inform wait staff of any allergies and dietary requirements | All prices include GST | 10% surcharge on Public Holidays · GF = gluten free; GFO = gluten free option available (as printed against each course)

Facts

AddressForest Lodge, NSW
AreaSydney City & Inner East
KindRestaurant
Websitebutcherandthefarmer.com
Menu read1 Nov 2026 from butcherandthefarmer.com
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Butcher and the Farmer

Does Butcher and the Farmer have gluten-free options?

Yes: 1 dish is gluten free as served, and 39 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Butcher and the Farmer coeliac friendly?

The venue notes: “Menus state gluten free options marked * / GF / GFO on individual dishes; chips are printed as not GF. No venue-wide coeliac or dedicated-fr”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Butcher and the Farmer?

Classic Avo on Toast (Gluten free toast available (listed at $6)); B&F Eggs Benedict (Gluten free toast available (listed at $6)); Bacon & Eggs (Eggs Your Way) (Gluten free toast available (listed at $6)); Eggs on Toast (Gluten free toast available (listed at $6)); American Breakfast (Gluten free toast available (listed at $6)); Hearty Breakfast (Eggs Your Way) (Gluten free toast available (listed at $6)).

Nearby