Chef’s Kiss

Brown Sugar

Restaurant · French · Modern AustralianBondi Beach4.6 (718 Google reviews)

10+ gluten-free dishes

18 dishes are gluten free as served and 2 more can be made gluten free on request, out of 39 dishes on Brown Sugar’s menu, read 1 Nov 2026. Also 1 nut free, 9 dairy free. Source: brownsugarbondi.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • A La Carte Lunch & Bottomless Spritz BrunchSaturday lunch from 12pmLunchsource
  • DinnerWednesday to Sunday 6pm to closeDinnersource
  • Valentine's Day MenuSaturday 14 FebruaryDinnersource
  • TakeawayTakeawaysource
  • Sunday Lunch RoastSunday 12pm to 5pmLunchsource
  • KidsKidssource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La Carte Lunch & Bottomless Spritz BrunchMenu read 1 Nov 2026 · brownsugarbondi.com.au
Warm Marinated Olives $9
Creamed AlmondsWith pickled beetroot, black sesame, zaatar, fresh dill & house-made focaccia (takeaway: seeded sourdough) $19
Harissa HummusWith pomegranate, gremolata and house-made focaccia
House-made Focaccia
Beef CarpaccioWith bloody mary, confit egg yolk, herbs, potato crisps
Spicy Sicilian Tuna CevicheWith yellow gazpacho and focaccia crisps
BurrataWith seasonal garnish
Roasted CauliflowerWith shawarma spices, almonds, currants, sage brown butter $26
Roasted CarrotsWith house-made date jam, tahini & dukkah $15
Pomme FritesWith vegan chive aioli $14
DinnerMenu read 1 Nov 2026 · brownsugarbondi.com.au
Housemade Focaccia with Warm Marinated OlivesThree slices with leek ash butter or olive oil zaatar; extra slice +3 (takeaway: 16, extra slice +6)DF on request: Choose olive oil zaatar instead of leek ash butter $18
Sydney Rock Oysters (A)Natural with lemon, green gazpacho granita or shallot mignonette $7
Prawn CroquettesWith truffle mayo and micro herbs $9
Salmon Gravlax (A)With yellow gazpacho & house-made focaccia crisps (takeaway version: citrus segments, pickled onion, caviar, light tomato-fennel consomme)GF on request: Ask for the takeaway version (citrus segments, pickled onion, caviar, tomato-fen $30
Wild Mushroom Vol-au-VentCrisp puff pastry filled with wild mushrooms, aromatic porcini foam & fresh herbs $24
Seared Scallops (I)Three scallops w hazelnut beurre noisette, salmon roe, chives & lemon (extra scallop +8) $38
Tartare de BoeufHand-cut beef tenderloin, shallots, cornichons, chives, parmesan & potato crisps $28
Yamba Prawns (A)Two prawns w spice butter, saffron, lemongrass, sumac & chilli threads $36
Crispy Skinned Snapper (A)With heirloom tomato, olive, caper, fennel & herb vinaigrette $52
Fish Pie (A)Snapper, leek, truffle oil & a side of Paris mash or salad (allow 30 mins cooking time; takeaway: 35 mins)GF on request: GF option available - ask when ordering $55
Squid Ink Pasta (A)With spanner crab, semi-sundried tomato, chilli, saffron $48
Miso-Glazed EggplantWith smoked muhammara, pomegranate molasses, toasted seed crunch & fresh herb salad $38
Tender Lamb Rump 200gWith cauliflower puree, ratatouille tart, rosemary jus & mint gel $49
Confit de CanardWith lentils du puy, jus a l'orange, thyme & dehydrated orange segment $52
Cold-Smoked Tajima Wagyu Rump 200gWith beurre, cafe de Paris & petite salade $54
Shaved Cabbage SaladWith apple & hazelnut dressing $16
Ratatouille $15
Mesclun SaladWith heirloom tomato, red onion, baby radish & house vinaigrette $14
Grilled AsparagusWith roasted garlic parsley butter, smoked almond crumb & lemon zestDF on request: DF option available - ask when ordering $18
Hazelnut Chocolate FondantWith salted butterscotch, roasted nuts & pear sorbet (Sunday: vanilla ice cream) $24
Sticky Toffee PuddingWith vanilla chantilly cream, sticky date sauce, roasted macadamia & vanilla ice cream (Sunday: banana chantilly cream) $22
Homemade Sorbet & GelatoThree scoops with chocolate soil (add a scoop +4); takeaway: with chocolate soil & lemon balmDF on request: Ask for sorbet (vegan option) $16
Valentine's Day MenuMenu read 1 Nov 2026 · brownsugarbondi.com.au
Valentine's Day Set MenuFive courses, guests choose one dish per course. Starter: Sydney rock oysters w mignonette (GF, DF); creamed almonds, housemade focaccia (V, $139
Sunday Lunch RoastMenu read 1 Nov 2026 · brownsugarbondi.com.au
Roast Milly Hill Lamb RumpWith pumpkin puree, crispy potatoes, roasted carrots & parsnip, Paris mash, grilled broccolini, Brussels sprouts, Yorkshire pudding & gravy $44
Roast Beef RumpWith pumpkin puree, crispy potatoes, roasted carrots & parsnip, Paris mash, grilled broccolini, Brussels sprouts, Yorkshire pudding & gravy $39
Cauliflower Cheese GratinWith pumpkin puree, crispy potatoes, honey carrots, parsnip, Paris mash, chargrilled broccolini, Brussels sprouts, Yorkshire pudding & gravy $38
KidsMenu read 1 Nov 2026 · brownsugarbondi.com.au
Kids Roast BeefWith pumpkin puree, crispy potatoes, honey carrots, parsnip, Paris mash, spring peas, Yorkshire pudding & gravy $22
Chocolate BrowniesWith ice cream $10
Sorbet and GelatoWith chocolate soil $10

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: v* = vegan option – gf = gluten free – gf* = gluten free option – conatins nuts

Facts

Address106 Curlewis St, Bondi Beach NSW 2026, Australia
AreaEastern Suburbs
KindRestaurant · French · Modern Australian
Phone+61 421 222 928
Websitebrownsugarbondi.com.au
BookingOnline through SevenRooms
Google rating4.6 from 718 reviews
Menu read1 Nov 2026 from brownsugarbondi.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday6pm–10pm
  • Thursday6pm–10pm
  • Friday6pm–10:30pm
  • Saturday12pm–10:30pm
  • Sunday12pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brown Sugar

Does Brown Sugar have gluten-free options?

Yes: 18 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brown Sugar coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Brown Sugar?

Salmon Gravlax (A) (Ask for the takeaway version (citrus segments, pickled onion, caviar, tomato-fen); Fish Pie (A) (GF option available - ask when ordering).

When is Brown Sugar open?

Monday: Closed. Tuesday: Closed. Wednesday: 6pm–10pm. Thursday: 6pm–10pm. Friday: 6pm–10:30pm. Saturday: 12pm–10:30pm. Sunday: 12pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Brown Sugar online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/brownsugar/reservations/create/search/

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