Chef’s Kiss

Brasserie L'Entrecôte

Restaurant · French · Steakhouse & grillPymble4.7 (1,652 Google reviews)

10+ gluten-free dishes

20 dishes are gluten free as served and 1 more can be made gluten free on request, out of 47 dishes on Brasserie L'Entrecôte’s menu, read 1 Nov 2026. Also 22 nut free, 2 dairy free. Source: lentrecotegroup.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

BookWebsiteDirectionsCall

Kitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience. Printed asterisks: Famous Secret Sauce (steaks) contains nuts; Plat du Marché contains pork.

Kitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience. Printed

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & DinnerMenu read 1 Nov 2026 · lentrecotegroup.com.au
Les Huitres MignonetteSydney Rock Oysters from Pambula, NSW. Shucked to order. $8
Crabe Façon ThermidorWarm crab meat, mushroom duxelles, béchamel & lobster bisque. $32
Vol au VentNew Caledonian prawns in puff pastry, salmon egg roe, Nantua sauce. $31
Saint JacquesSeared scallops from Canada, foie gras mousse, onion jam, truffle oil, puff pastry. $38
Foie Gras Poêlé "Jean Larnaudie"Warm pan seared foie gras (80g), caramelised pomme rôtie, toasted butter brioche, raspberry vinegar glaze. $72
Rillettes aux Deux Saumons"Wild" fresh & smoked salmon rillette, grilled lemon, toasted brioche. $25
Soufflé GratinéTwice baked goat cheese soufflé, confit onion, walnuts. 15 min. $30
Soupe à l'OignonTraditional French onion soup. $25
Tartare au CouteauHand cut wagyu sirloin with condiments, pomme paille. Contains raw meat & raw egg. $36
Magret Fourré au Foie GrasCured duck breast stuffed with foie gras, French brioche, cherry coulis. $34
EscargotsDozen Burgundy snails in the shell. $36
Charcuterie PlateFrench saucisson, duck liver parfait, rabbit pâté. Add 30g foie gras +26. $44
Camembert Rôti au FourFrench baked camembert, walnuts, honey, Provençal herbs, croutons. 15 min. $44
Préfou (French Garlic Bread)French garlic bread with confit garlic. $14
Sourdough BaguetteServed with A.O.P. Isigny butter.
Gluten Free BreadGF on request: gluten free bread
Homemade French Fries
Paris MashTruffle oil.
Baked PotatoWith chives & shallot cream.
Cauliflower Gratin
Leeks FondantWith vinaigrette dressing, fried shallots. $16
Walnut Green SaladWith vinaigrette dressing. $12
Green BeansWith garlic butter & roasted hazelnuts.
Magret au MielSpiced 7 days dry aged duck breast (pink only), sautéed potatoes, thyme & honey sauce. $55
Saumon à l'OseilleOra King salmon fillet served pink, crispy leek, classic creamy sorrel sauce. $45
Canard à l'OrangeIn house confit duck leg, pomme purée, sautéed spinach, orange sauce. $47
Gnocchi MaisonHomemade gnocchi, fresh tomato sauce. Served with fresh grated Gruyère at the table.DF on request: Ask for no Gruyère $41
Côte de VeauChargrilled 200g veal chop, Lyonnaise potatoes, thyme honey jus. $52
Poulet au Citron (Tuesday)Bannockburn free-range chicken suprême, roasted lemon, confit potatoes, lemon thyme jus. $48
La Pièce du Boucher (Wednesday)Tender, lean and full flavoured cut of Black Angus beef, grain fed in Gippsland, Vic. $48
Bœuf Bourguignon (Thursday)Overnight beef burgundy, carrot & potatoes vapeur. $48
Chicken Cordon Bleu (Friday)Oat-crumbed chicken breast filled with smoked ham, truffled Gruyère, Comté cheese sauce. $48
Parmentier de Bœuf (Saturday)Wagyu (MBS 5+) braised beef cheeks, French wagyu beef cottage pie style, Paris mash. $48
Plat du Marché (Sunday)Today's market dish. Contains pork. $48
Charcoal Grilled SirloinServed with famous secret sauce, homemade French fries & walnut green salad. $59
Striploin on the Bone (Dry Aged 60 Days+)Charcoal grilled, served with famous secret sauce, homemade French fries & walnut green salad. $73
T-BoneCharcoal grilled, medium rare only, served with famous secret sauce, homemade French fries & walnut green salad. $185
Tomahawk for Two or ThreeCharcoal grilled, medium rare only, allow 45 min, served with famous secret sauce, homemade French fries & walnut green salad.
DessertMenu read 1 Nov 2026 · lentrecotegroup.com.au
Tarte Tatin for TwoCaramelised upside down warm apple tart, house mascarpone. Only 6 baked every week. 15 min. $38
Pecan TartVanilla pecan tart, vanilla ice cream. $18
Crêpes SuzetteGrand Marnier flambé. Upgrade +$10. $18
Classic Vanilla Crème Brûlée $18
Le ChocolatChocolate sphere, wild berry sorbet, roasted hazelnuts, fresh strawberries, finished tableside with warm chocolate sauce. $24
Profiteroles au ChocolatWith vanilla ice cream, chocolate sauce, almond flakes. $18
Le Soufflé FramboiseRaspberry soufflé, candied peanuts, house mascarpone. 15 min. $24
Homemade Ice Cream & Sorbet (3 Scoops)Ice cream: vanilla, mango, coconut & Belgium chocolate. Sorbet: wild berry, passionfruit, blood orange. Add hot chocolate sauce +4. $16
Sélection de FromagesSelection of matured cheeses from France (Le Bleu d'Auvergne, Le Blanc Crémier Marcel, Le Semi-Dur Petit Comté), served with baguette & fig $12

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF = Gluten Free · V = Vegetarian · Seafood origin: A = Australian, I = International, M = Mixed · * = Contains nuts (per printed asterisk) · V = Vegetarian · GF = Gluten Free

Facts

Address1047 Pacific Hwy, Pymble NSW 2073, Australia
AreaUpper North Shore
KindRestaurant · French · Steakhouse & grill
Phone+61 2 8021 2433
Websitebrasserielentrecote.com.au
BookingOnline
Google rating4.7 from 1,652 reviews
Menu read1 Nov 2026 from lentrecotegroup.com.au
Hours
  • MondayClosed
  • Tuesday5:30pm–9pm
  • Wednesday5:30pm–9pm
  • Thursday5:30pm–9pm
  • Friday11:30am–2pm, 5:30pm–9pm
  • Saturday11:30am–2pm, 5:30pm–9pm
  • Sunday11:30am–2pm, 5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Brasserie L'Entrecôte

Does Brasserie L'Entrecôte have gluten-free options?

Yes: 20 dishes are gluten free as served, and 1 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Brasserie L'Entrecôte coeliac friendly?

The venue notes: “Kitchen handles food allergens that may be unsuitable for some guests; no guarantee of a completely allergen-free dining experience. Printed”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Brasserie L'Entrecôte?

Gluten Free Bread (gluten free bread).

When is Brasserie L'Entrecôte open?

Monday: Closed. Tuesday: 5:30pm–9pm. Wednesday: 5:30pm–9pm. Thursday: 5:30pm–9pm. Friday: 11:30am–2pm, 5:30pm–9pm. Saturday: 11:30am–2pm, 5:30pm–9pm. Sunday: 11:30am–2pm, 5:30pm–9pm. Hours can change on public holidays; check with the venue.

Can I book Brasserie L'Entrecôte online?

Yes, through the venue’s booking page: https://www.google.com/maps/reserve/v/dine/c/O_ZZyLX_yuU?source=pa&opi=79508299&hl=en-US&gei=TqznavSGFK2l5NoPkrrk6QQ&ahbb=1&sourceurl=https://www.google.com/search?tbm%3Dmap%26q%3Drestaurants%26pb%3D!4m9!1m3!1d13272.296394496057!2d151.1285!3d-33.7329!2m0!3m2!1i1728!2i370!4f13.1!7i20!8i0!10b1!12m35!1m2!18b1!30b1!2m3!5m1!6e2!20e3!6m13!4b1!49b1!63m0!66b1!74i150000!75b1!85b1!89b1!91b1!114b1!149b1!196b1!206b1!10b1!12b1!13b1!14b1!16b1!17m1!3e1!20m3!5e2!6b1!14b1!46m1!1b0!94b1!19m4!2m3!1i360!2i120!4i8!20m57!2m2!1i203!2i100!3m2!2i4!5b1!6m6!1m2!1i86!2i86!1m2!1i408!2i240!7m42!1m3!1e1!2b0!3e3!1m3!1e2!2b1!3e2!1m3!1e2!2b0!3e3!1m3!1e8!2b0!3e3!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e9!2b1!3e2!1m3!1e10!2b0!3e3!1m3!1e10!2b1!3e2!1m3!1e10!2b0!3e4!2b1!4b1!9b0!22m6!1s9OAWZ6buJea7hbIP8M6GyAk:440!2s1i:0,t:20588,p:9OAWZ6buJea7hbIP8M6GyAk:440!4m1!2i20588!7e81!12e3!24m107!1m28!13m9!2b1!3b1!4b1!6i1!8b1!9b1!14b1!20b1!25b1!18m17!3b1!4b1!5b1!6b1!13b1!14b1!17b1!21b1!22b1!25b1!27m1!1b0!28b0!31b0!32b0!33m1!1b0!5m5!2b1!5b1!6b1!7b1!10b1!10m1!8e3!11m1!3e1!14m1!3b1!17b1!20m2!1e3!1e6!24b1!25b1!26b1!29b1!30m1!2b1!36b1!39m3!2m2!2i1!3i1!43b1!52b1!54m1!1b1!55b1!56m1!1b1!65m5!3m4!1m3!1m2!1i224!2i298!71b1!72m19!1m5!1b1!2b1!3b1!5b1!7b1!4b1!8m10!1m6!4m1!1e1!4m1!1e3!4m1!1e4!3sother_user_reviews!6m1!1e1!9b1!89b1!98m3!1b1!2b1!3b1!103b1!113b1!114m3!1b1!2m1!1b1!117b1!122m1!1b1!125b0!126b1!127b1!26m4!2m3!1i80!2i92!4i8!30m28!1m6!1m2!1i0!2i0!2m2!1i530!2i370!1m6!1m2!1i1678!2i0!2m2!1i1728!2i370!1m6!1m2!1i0!2i0!2m2!1i1728!2i20!1m6!1m2!1i0!2i350!2m2!1i1728!2i370!31b1!34m19!2b1!3b1!4b1!6b1!7b1!8m6!1b1!3b1!4b1!5b1!6b1!7b1!9b1!12b1!14b1!20b1!23b1!25b1!26b1!37m1!1e81!42b1!46m1!1e2!47m0!49m9!3b1!6m2!1b1!2b1!7m2!1e3!2b1!8b1!9b1!50m5!1m1!4BIAE!2e2!3m1!3b1!59BQ2dBd0Fn!61b1!67m3!7b1!10b1!14b0!69i709%26hl%3Den

Nearby