Chef’s Kiss

Boyles Hotel

Pub · Pub & bistro · FrenchSutherland5.0 (1 Google reviews)

6 dishes are gluten free as served and 5 more can be made gluten free on request, out of 46 dishes on Boyles Hotel’s menu, read 1 Nov 2026. Also 4 nut free, 4 dairy free, 4 vegan. Source: boyleshotel.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • SpecialsMon–Wed dinner specials, weekday lunch specials and house specials (as printed on website)Lunch, Dinnersource
  • MenuMon–Thu 11.00am–2.30pm & 5.30–8.30pm; Fri & Sat 11.00am–2.30pm & 5.30–9.00pm; Sun 11.00am–2.30pm & 5.30–8.30pmLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
SpecialsMenu read 1 Nov 2026 · boyleshotel.com.au
Spanish Tapas Share TrayChicken pintxo tenderloins w/ chimichurri, Spanish garlic prawns, crispy patatas bravas (potatoes) & chorizo, albondigas (saucy Spanish beef $45
Gambas Al Ajillo (Spanish Garlic Prawns)Cooked in olive oil with lots of garlic, eschalots, a touch of chilli & smoked paprika, sweet sherry, lemon juice, butter & parsley, served $8
Beef Chittagong CurryHouse made, spicy, with basmati rice, roti bread, papadums & kachumber salad. Add $4 for a serve of spicy vegetable pakoras w/ mint yoghurt $20
Spicy Vegetable PakorasW/ tangy mint yoghurt dipping sauce. $8
MenuMenu read 1 Nov 2026 · boyleshotel.com.au
Spicy BBQ Sticky Chicken Wings $15
CalamariPan fried in seasoned butter, garlic, and chili with garlic bread. $18
Haloumi FriesCrumbed with a lemon wedge & chipotle mayo. $18
Bowl of Beer Battered ChipsWith chicken salt seasoning. $9.50
Southern Fried WedgesWith sour cream & sweet chili. $12
Cheesy Garlic & Herb Bread $12
BruschettaOn locally made fresh baked sourdough. $15
Garlic BreadChar-grilled garlic sourdough, fresh & locally baked. $9
Beef Chittagong CurryHouse-made, spicy, with aromatic basmati rice, roti bread, papadums, and kachumber salad. $26
Dhal & Mixed Vegetable TrayMild lentil curry, mixed vegetable curry, basmati rice, roti, mango chutney, and kachumber salad.
Beef Burger & ChipsBeef, jack cheese, onions, lettuce, tomato, beetroot, and house sauce. $23
Steak Sandwich & ChipsSteak, jack cheese, onions, lettuce, tomato, beetroot aioli, and chipotle BBQ sauce. $23
Chicken Burger & ChipsCrisp lettuce, ripe tomato, tangy pickled onions, Jack cheese, and a zesty lime chipotle mayonnaise.
Chicken SchnitzelFree-range breast fillet, chips & salad or garlic mash & vegetables & sauce. $26
Chicken ParmigianaFree-range breast fillet, cheese, slice of smoked ham, napolitana sauce, chips & salad or garlic mash & vegetables. $29
Rump SteakChar-grilled 300g, grass-fed, chips & salad or mash & veg & sauce.GF on request: Served with mash & vegetables or salad to be gluten free (per menu note) $33
400g T-Bone SteakChar grilled 400g, grass fed, chips & salad or mash & vegetables & sauce.GF on request: Served with mash & vegetables or salad to be gluten free (per menu note) $49
Mixed GrillChar-grilled 200g rump, grass-fed, 1 beef gourmet sausage, 1 grilled lamb cutlet, chips & salad or mash & vegetables & sauce.GF on request: Served with mash & vegetables or salad to be gluten free (per menu note); sausage gluten status unknown $44
Souvlaki Lamb BackstrapWith pita bread, ajvar relish, potato salad, char-grilled vegetables & salad. $38
Crumbed Lamb CutletsWith garlic mash, caramelised onions, sautéed buttered fresh green beans, and minted lamb gravy. $45
Roasted Lamb ShankSlow cooked in red wine, herbs, tomatoes, and vegetables with garlic mash and fresh broccoli. $29
Bangers & MashGrilled premium beef sausages, brown onion gravy, mash & peas. $22
Beef RissolesWith brown onion gravy & mash. $22
Spaghetti BologneseA true Italian classic. $22
Chicken & Mushroom RisottoCooked in white wine, herbs, garlic, onions, butter, and cream. $23
Chicken VallettaPan-fried chicken breast in a creamy sauce with spinach, capsicum, sun-dried tomatoes, Parmigiana cheese and garlic. Served with green beans $30
Creamy Mushroom & Spinach PastaMixed mushrooms, spinach, cream, garlic, shallots, parmesan, and a touch of white wine. $26
RibsSmoky grilled pork ribs served with chips and salad. $42
Pan Fried Barramundi FilletWith a delicate lemon butter sauce, mashed potatoes and vegetables or chips and salad.GF on request: Served with mash & vegetables or salad to be gluten free (per menu note) $32
Fish & ChipsTempura beer battered, chips & salad or mash & salad, lemon & tartare. $27
Grilled Atlantic SalmonWith lemon aioli, chips & salad.GF on request: Served with mash & vegetables or salad to be gluten free (per menu note) $29
Peri Peri Chicken SaladPeri peri marinated chicken served with lettuce, cucumber, tomato, sweet caramelised onion, roasted beetroot, feta cheese, and peanuts. $28
Caesar SaladA timeless green salad featuring crisp romaine, homemade croutons, egg and Parmesan, all topped off with our tangy Caesar dressing. Add chic $22
Fish & Chips (Kids) $10
Chicken Strips & Chips $10
Spaghetti Bolognese (Kids) $10
Salad $7
Mash $7
Vegetables $7
Sticky Date PuddingWith ice-cream. $8
Apple Rhubarb CakeWith ice-cream. $8
Vanilla Bean Ice-Cream & Topping $5

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address800-810 Old Princes Highway, Sutherland
AreaSutherland Shire
KindPub · Pub & bistro · French · Modern Australian
Phone+61 2 9521 2315
Websiteboyleshotel.com.au
BookingOnline through Book online
Google rating5.0 from 1 reviews
Menu read1 Nov 2026 from boyleshotel.com.au
Hours
  • Monday11:30am–2:30pm, 5:30pm–8:30pm
  • Tuesday11:30am–2:30pm, 5:30pm–8:30pm
  • Wednesday11:30am–2:30pm, 5:30pm–8:30pm
  • Thursday11:30am–2:30pm, 5:30pm–8:30pm
  • Friday11:30am–2:30pm, 5:30pm–9pm
  • Saturday11:30am–2:30pm, 5:30pm–9pm
  • Sunday11:30am–2:30pm, 5:30pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Boyles Hotel

Does Boyles Hotel have gluten-free options?

Yes: 6 dishes are gluten free as served, and 5 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Boyles Hotel coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Boyles Hotel?

Rump Steak (Served with mash & vegetables or salad to be gluten free (per menu note)); 400g T-Bone Steak (Served with mash & vegetables or salad to be gluten free (per menu note)); Mixed Grill (Served with mash & vegetables or salad to be gluten free (per menu note); sausage gluten status unknown); Pan Fried Barramundi Fillet (Served with mash & vegetables or salad to be gluten free (per menu note)); Grilled Atlantic Salmon (Served with mash & vegetables or salad to be gluten free (per menu note)).

When is Boyles Hotel open?

Monday: 11:30am–2:30pm, 5:30pm–8:30pm. Tuesday: 11:30am–2:30pm, 5:30pm–8:30pm. Wednesday: 11:30am–2:30pm, 5:30pm–8:30pm. Thursday: 11:30am–2:30pm, 5:30pm–8:30pm. Friday: 11:30am–2:30pm, 5:30pm–9pm. Saturday: 11:30am–2:30pm, 5:30pm–9pm. Sunday: 11:30am–2:30pm, 5:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Boyles Hotel online?

Yes, through Book online: https://boyleshotel.com.au/#

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