Chef’s Kiss

Boronia Kitchen

Café · Modern Australian · Café & brunchGladesville4.5 (961 Google reviews)

1 dish is gluten free as served, out of 76 dishes on Boronia Kitchen’s menu, read 1 Nov 2026. Also 3 nut free, 3 dairy free. Source: boroniakitchen.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Breakfast8.00am to 11.30amBreakfastsource
  • Group BreakfastObligatory for breakfast bookings of 9 people or moreBreakfastsource
  • DinnerSnacks available 12pm to 9pmDinnersource
  • KidsKidssource
  • LunchSnacks available 12pm to 9pmLunchsource
  • TakeawayTakeawaysource
  • Group DiningSet menu / banquetsource
  • Butcher's CutAvailable for lunch or dinnerLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
BreakfastMenu read 1 Nov 2026 · boroniakitchen.com.au
Sourdough ToastWith preserves and house made butter $10
Fruit Toast $10
Acai BowlGranola, strawberries and passionfruit $25
Brioche French ToastMascarpone cream, mango, raspberries $26
Zucchini FrittersCharred artichoke, pesto, za'atar $26
Brown Rice BowlJapanese pickles, scrambled egg $27
Avocado on ToastStracciatella, smoked tomato, BK garden herbs $26
BK Smoked SalmonPotato scallop, crème fraîche, dill, poached egg $26
Jamon and Manchego ToastiePoached egg, rocket, Bois Boudran sauce $27
Chilli Scrambled EggsParmesan toast, roasted cherry tomatoes $27
Bacon and Egg RollBois Boudran sauce $17
Eggs, Bacon and SourdoughScrambled, fried or poached $20
Eggs BenedictHam, spinach, hollandaise sauce $26
Baked Green EggsKale pesto, green chilli, toast $27
Banana BreadToasted with house made butter $8
Muffins and Pastries $8
Quiche $11
SconesJam, crème fraîche $10
Croissant (Plain or Almond)Plain $7; almond $9 $7
Ham and Cheese Croissant $11
DinnerMenu read 1 Nov 2026 · boroniakitchen.com.au
Sourdough BreadHouse made butter $6
Stone Baked Puffed BreadWhipped butter, Olsson's smoked salt $10
Stone Baked Garlic Bread $12
Nduja Puffed BreadGoat's cheese and oregano $16
Marinated Warm OlivesMarinated, warm $13
Artichoke DipSourdough croutons $13
OysterMignonette dressing $7.50
Prawn CrackersWhipped taramasalata, caviar $11
Baked Qld ScallopXO butter, chives $12
Slow Cooked LambMint salsa, grilled sourdough $27
Cheeseburger200g grass fed beef patty, Colby cheese, onions, tomato sauce, pickle $20
Charred Hearts of PalmTangelo and shio koji, roasted buckwheat $31
Snapper TartareDashi ponzu, puffed wild rice, apple $35
Char Siu Pork Belly SkewerPickled cucumber, five spice, garlic $27
Beef CarpaccioPine nuts, pickled asparagus, ricotta salata $33
Prawn ToastSesame, yuzu mayonnaise (one serve) $34
Vintage 100% Grass Fed Beef FilletMB3, 220g, VIC. Served with seeded kombu mustard, Dijon tarragon mustard, pomme fondant, garden salad and choice of sauce (Béarnaise, beef j $58
Stone Axe Wagyu RostbiffMB8+, 250g, WA. Served with seeded kombu mustard, Dijon tarragon mustard, pomme fondant, garden salad and choice of sauce (Béarnaise, beef j $60
Dry Aged Riverine Sirloin on BoneMB3, 400g, Southern NSW. Served with seeded kombu mustard, Dijon tarragon mustard, pomme fondant, garden salad and choice of sauce (Béarnais $69
Riverine Ribeye (for Two)MB3, 600g, Southern NSW. Served with seeded kombu mustard, Dijon tarragon mustard, pomme fondant, garden salad and choice of sauce (Béarnais $129
Tempura CauliflowerSpiced coconut, curry leaf, coriander $44
Rotisserie ChickenSalad of the day $43
Prawn Radiatori PastaSmoked tomato bisque, pangrattato $47
Battered WhitingChips, tartare $47
Pan-Roasted Murray CodRainbow chard, sauce vierge $50
PorchettaKohlrabi, ruby grapefruit, sriracha jus $49
Sichuan ChickenPepper glaze, smoked eggplant $49
Boronia Kitchen Garden SaladLemon dressing $16
Brussels SproutsShallots, ginger, garlic $19
Steamed GreensOlive oil, Olsson's sea salt $18
Crisp Duck Fat PotatoesRosemary $19
Parmesan Truffle ChipsParmesan, truffle salt, aioli $18
Chips $15
Crème BrûléeLime, verbena, mint $23
Apple and Rosewater DumplingsYoghurt cream, pistachio $23
Dark Chocolate MousseSourdough ice cream, hazelnuts $24
Onetik Petit Basque (Hard Sheep Milk Cheese)Chutney, lavosh $24
Group DiningMenu read 1 Nov 2026 · boroniakitchen.com.au
Group Dining Set MenuTwo courses $95 per person or three courses $110 per person. Includes sourdough bread. Entrées: charred hearts of palm (tangelo, shio koji, $95
KidsMenu read 1 Nov 2026 · boroniakitchen.com.au
Kids Roast Chicken and VegetablesTwo course $29 per child (mains and dessert)
Kids Fish and ChipsTwo course $29 per child (mains and dessert)
Kids Pasta NapolitanaTwo course $29 per child (mains and dessert)
Kids Ice CreamChocolate, strawberry or vanilla
TakeawayMenu read 1 Nov 2026 · boroniakitchen.com.au
Family Dinner Pack: Whole Roast ChickenFamily chips, choice of salad, gravy (for a family of four, 2 adults and 2 kids) $78
Family Dinner Pack: Large Slow Cooked LambFamily chips, choice of salad, gravy (for a family of four, 2 adults and 2 kids) $78
Family Dinner Pack: Large Roast PorkFamily chips, choice of salad, gravy (for a family of four, 2 adults and 2 kids) $78
Broccoli, Farro, Fetta and Almond SaladSml $13 / Med $20 / Large $23 $13
Cauliflower, Pomegranate, Raisin and Cumin SaladSml $13 / Med $20 / Large $23 $13
Asian Cabbage SlawWombok, carrot, Vietnamese mint, toasted coconut, nam jim. Sml $13 / Med $20 / Large $23 $13
New Season Potato SaladPotato, peas, dill, green goddess. Sml $13 / Med $20 / Large $23 $13
Pearl Cous Cous SaladTomato, cucumber, black olives, fresh herbs. Sml $13 / Med $20 / Large $23 $13
Duck Fat PotatoesMed $17 / Family $27 $17
Steamed Green VegetablesMed $17 / Family $26 $17
Slow Cooked Lamb (Off the Bone)Med $26 / Large $31 $26
Roast PorkMed $26 / Large $31 $26
Roast ChickenQuarter $12 / Half $16 / Whole $27 $12
Chips (Takeaway)Small $13 / Med $22 / Large $26 $13

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address152 Pittwater Rd, Gladesville NSW 2111, Australia
AreaRyde & Northern Districts
KindCafé · Modern Australian · Café & brunch
Phone+61 2 9817 0666
Websiteboroniakitchen.com.au
BookingOnline
Google rating4.5 from 961 reviews
Menu read1 Nov 2026 from boroniakitchen.com.au
Hours
  • MondayClosed
  • Tuesday8am–10pm
  • Wednesday8am–10pm
  • Thursday8am–10pm
  • Friday8am–10pm
  • Saturday8am–10pm
  • Sunday8am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Boronia Kitchen

Does Boronia Kitchen have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Boronia Kitchen coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Boronia Kitchen open?

Monday: Closed. Tuesday: 8am–10pm. Wednesday: 8am–10pm. Thursday: 8am–10pm. Friday: 8am–10pm. Saturday: 8am–10pm. Sunday: 8am–9pm. Hours can change on public holidays; check with the venue.

Can I book Boronia Kitchen online?

Yes, through the venue’s booking page: https://bookings.nowbookit.com/?accountid=ab6ce2c4-f85f-4f21-9d2a-10da0b770463&venueid=2496&theme=outlined-light&colors=hex,000000

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