Chef’s Kiss

Bornga

Restaurant · Korean · American & BBQHaymarket4.7 (4,002 Google reviews)

We haven’t read Bornga’s menu yet. Below is what we know about it; ask the venue about allergens before you order.

Menu not read yet. We read menus area by area; this one is in the queue. Until then, ask Bornga about allergens before you order, or check their website.

Facts

AddressHaymarket, NSW
AreaSydney City & Inner East
KindRestaurant · Korean · American & BBQ · Pan-Asian
Phone+61 417 054 555
Websiteinstagram.com
Google rating4.7 from 4,002 reviews
Menu readNot yet
Hours
  • Monday4pm–10:30pm
  • Tuesday4pm–10:30pm
  • Wednesday4pm–10:30pm
  • Thursday4pm–10:30pm
  • Friday11:30am–3pm, 4:30pm–11pm
  • Saturday11:30am–11pm
  • Sunday11:30am–10:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Questions about Bornga

Does Bornga have gluten-free options?

We haven’t read Bornga’s menu yet, so we can’t say. Ask the venue directly.

Is Bornga coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bornga open?

Monday: 4pm–10:30pm. Tuesday: 4pm–10:30pm. Wednesday: 4pm–10:30pm. Thursday: 4pm–10:30pm. Friday: 11:30am–3pm, 4:30pm–11pm. Saturday: 11:30am–11pm. Sunday: 11:30am–10:30pm. Hours can change on public holidays; check with the venue.

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