Chef’s Kiss

Bopp & Tone

Restaurant · Modern AustralianSydney4.6 (1,904 Google reviews)

10+ gluten-free dishes

24 dishes are gluten free as served, out of 48 dishes on Bopp & Tone’s menu, read 1 Nov 2026. Also 18 dairy free, 4 vegan. Source: boppandtone.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Lunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food Menu: 'Our menu contains allergens... we cannot guarantee that our food will be completely allergen-free.' Banquet and Soul Saturday menus require a minimum of 4 guests for dietary changes.

Lunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food M

Read it for
  • Lunch & DinnerKitchen open 12pm – lateLunch, Dinnersource
  • Spring 2026 Food MenuSpring 2026Lunch, Dinnersource
  • Melbourne Cup Menu 2026Set menu / banquetsource
  • Bopp's BanquetLunch & dinner · minimum 2 peopleLunch, Dinner, Set menu / banquetsource
  • Tone's BanquetLunch & dinner · minimum 2 peopleLunch, Dinner, Set menu / banquetsource
  • Soul Saturday Long LunchLunch, Set menu / banquetsource
  • Charcuterie & CheeseLunch, Dinnersource
  • Bar FoodLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Lunch & DinnerMenu read 1 Nov 2026 · boppandtone.com.au
A.P SourdoughCultured butter $5
Australian Marinated Olives $12
Antonius CaviarCrème fraîche, chives, potato chips (30g) $188
Sydney Rock OystersGreen apple & tarragon mignonette $45
Bermagui Yellowfin Tuna TartareCucumber, whipped tahini, seaweed salsa, wasabi peas $32
Stuffed Zucchini FlowersPreserved lemon, ricotta $12
BurrataSemi-dried tomatoes, capers, Ortiz anchovies, black olives $28
Jamón Ibérico CroquetteManchego, guindilla $9
Westholme Steak TartareCapers, mustard, cornichons, crispy potato, egg yolk $34
Marinated OctopusPickled lemon, Aleppo pepper, oregano $32
Australian King Prawn ConchiglieFermented chilli, parsley, dill, lemon $39
Wagyu BolognesePappardelle, Grana Padano $34
Pasta alla NormaRoasted eggplant, tomato, basil, ricotta, fermented chilli $36
Australian King PrawnsFermented chilli, parsley, lemon (4 per serve) $58
Abrolhos Island ScallopsUmami butter, shellfish oil, trout roe (4 per serve) $56
Grilled Murray CodGoolwa pipis, bonito butter sauce, charred leeks $77
Josper-Roasted Whole John Dory (NZ)Fermented chilli, salsa verde, lemon
Roasted Rack of LambRosemary salsa verde, jus $85
Roasted SpatchcockBrown butter mushroom & tarragon, baby asparagus $62
Angus Tenderloin (250g)Grass fed, Gippsland VIC, MB2 $74
Angus Flat Iron (400g)180-day grain fed, Jack's Creek NSW, MB3 $88
Wagyu Rump Cap (300g)300-day grain fed, Darling Downs QLD, MB8+ $108
Westholme Wagyu Sirloin (500g)330-day grain fed, QLD, MB6-7 $174
Bone-in Rib Eye (800g)120-day grain fed, Riverine NSW, MB3+ $188
Stone Axe 'Fullblood' Wagyu Rib Eye (1kg)400-day grain fed, NSW, MB9. Served with roast cracked potatoes, mixed leaf salad and choice of accompaniments
AsparagusBagna cauda, parmesan, lemon $20
Green & Yellow BeansRemoulade, chervil, fermented chilli $18
Ox Heart TomatoGoat's curd, eschalots, arbequina olive oil $22
Caesar SaladOrtiz anchovies, parmesan, croutons, baby cos, boiled egg $26
Mixed Leaf SaladChardonnay vinaigrette $14
Roast Cracked PotatoesHerb butter $17
Shoestring Fries $14
Prosciutto di San DanieleItaly. Served with grissini in the banquet and Soul Saturday menus $22
LP's Saucisson SecAustralia $18
De Palma Wagyu BresaolaMB7+, Australia $34
Paleta Ibérico de BellotaSpain $40
Cheese SelectionServed with Barossa bark, crackers and quince. Choice of L'Artisan Grand Fleuri (double cream style), Berry's Creek Riverine Blue, or Pyenga $17
Vanilla Custard TartArmagnac prunes $22
Valrhona 64% Chocolate MousseWhisky ganache, macadamia ice cream $24
Coconut CrèmeMango, toasted coconut shortbread, passionfruit $20
AffogatoCoffee, ice cream. Add liqueur +$10 $12
Bar FoodMenu read 1 Nov 2026 · boppandtone.com.au
Crispy CalamariRocket, aioli $25
Charcuterie & CheeseMenu read 1 Nov 2026 · boppandtone.com.au
Charcuterie SelectionProsciutto, saucisson, bresaola with grissini $40
Antipasto PlateAustralian olives, Prosciutto di San Daniele, stuffed red peppers, artichokes, grissini $36
Melbourne Cup Menu 2026Menu read 1 Nov 2026 · boppandtone.com.au
Melbourne Cup Menu 2026Courses: Sydney rock oysters, ponzu, finger lime, red chilli (gf, df) [A]; Wagyu carpaccio, pommes allumettes, black garlic dressing, rocketNuts not stated: No tree nut is named in any listed course. The menu has no labels or legend, and the Wagyu fillet 'condiments' and the black garlic dressing are not specified, $185
Bopp's BanquetMenu read 1 Nov 2026 · boppandtone.com.au
Bopp's BanquetCourses: A.P sourdough, cultured butter (v); Prosciutto di San Daniele, grissini (df); Bermagui yellowfin tuna tartare, cucumber, whipped ta $102
Tone's BanquetMenu read 1 Nov 2026 · boppandtone.com.au
Tone's BanquetCourses: A.P sourdough, cultured butter (v); Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, wasabi peas (df) [A]; $128
Soul Saturday Long LunchMenu read 1 Nov 2026 · boppandtone.com.au
Soul Saturday Long LunchLunch banquet courses: Prosciutto di San Daniele, grissini (df); Bermagui yellowfin tuna tartare, cucumber, whipped tahini, seaweed salsa, w $99

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: vg – vegan · vgo – vegan option available · v – vegetarian · gf – gluten free · gfo – gluten free option available · df – dairy free · Seafood origin: [A] Australia · [I] Imported · [M] Mixed · GF = gluten free · DF = dairy free · V = vegetarian · VG = vegan · Seafood origin: (A) Australia · (I) Imported · (M) Mixed origin

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Modern Australian
Phone+61 2 9299 9997
Websiteboppandtone.com.au
BookingOnline through SevenRooms
Google rating4.6 from 1,904 reviews
Menu read1 Nov 2026 from boppandtone.com.au
Hours
  • Monday11:30am–11pm
  • Tuesday11:30am–11pm
  • Wednesday11:30am–11pm
  • Thursday11:30am–11pm
  • Friday11:30am–midnight
  • Saturday11:30am–midnight
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bopp & Tone

Does Bopp & Tone have gluten-free options?

Yes: 24 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bopp & Tone coeliac friendly?

The venue notes: “Lunch & Dinner menu: 'We cater for most dietary requirements... we cannot guarantee that our food will be allergen free.' Spring 2026 Food M”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Bopp & Tone open?

Monday: 11:30am–11pm. Tuesday: 11:30am–11pm. Wednesday: 11:30am–11pm. Thursday: 11:30am–11pm. Friday: 11:30am–midnight. Saturday: 11:30am–midnight. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book Bopp & Tone online?

Yes, through SevenRooms: https://www.sevenrooms.com/explore/boppandtone/subscription

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