Chef’s Kiss

Blue Heaven

Restaurant · Pan-AsianHurstville

10+ gluten-free dishes

20 dishes are gluten free as served, out of 73 dishes on Blue Heaven’s menu, read 1 Nov 2026. Also 4 nut free, 19 dairy free, 14 vegan. Source: webv3.qonus.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • Burmese Food: EntréeAll daysource
  • Burmese CuisineAll daysource
  • BingsuDine-in onlyAll daysource
  • Signature DessertsDessertsource
  • Caramel ToastDessertsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Burmese Food: EntréeMenu read 1 Nov 2026 · webv3.qonus.com.au
Steamed Fish in Banana LeafAn Eastern Burmese delicacy: delicate fish fillets infused with fresh herbs and steamed to perfection in fragrant banana leaves. $12
Lamb SkewersTender lamb skewers marinated in garlic, ginger and aromatic spices, char-grilled and served with house-made tamarind sauce. $13.50
Crab RollsSweet crab meat and minced chicken with fresh herbs and crisp vegetables, served with signature house-made sauce. $13
Chicken RollsJuicy chicken, onions, cabbage and secret spice mix, rolled and deep-fried until golden, served with house-made chili sauce. $12
Golden TofuA traditional Shan delicacy: tofu made from chickpeas, double fried for an irresistible crunch, served with special house sauce. $14
Fish Cakes (4 pcs)Delicate Burmese fish cakes, deep-fried and served with house-made dipping sauce. $13
Veg Curry PuffPastry pockets filled with a savoury blend of spiced vegetables. $10.90
Spring RollGolden-fried wrappers filled with cabbage, sweet corn, spring onion and coriander. Served with house-made dipping sauce. $10.90
Bread Stick $3.50
Burmese CuisineMenu read 1 Nov 2026 · webv3.qonus.com.au
Tealeaves Platter (Laphet Platter)Fermented tea leaves paired with double-fried beans, crunchy anchovies, steamed corn and peanuts. Zested with fresh lime and kicked up with $18
Burmese Tea Leaf Salad (Laphet Thoke)Fermented tea leaf salad with cabbage, crunchy nuts, fried garlic, dried shrimp and a lively dressing.Gluten not stated: fried: ask whether the fryer is shared $18
Ginger Salad (Gyin Thoke)Tangy pickled ginger tossed with crisp cabbage, fresh tomatoes, crunchy toasted nuts, dried shrimp, fried garlic and toasted sesame seeds.Gluten not stated: fried: ask whether the fryer is shared $18
Shan Tofu SaladDelicate Shan tofu drizzled with house-made dressing, chili oil, aromatic garlic oil, crunchy peanuts and toasted sesame. $15.90
Burmese Style Tofu SaladSoft house-made Shan tofu made from chickpea flour, tossed with crisp cabbage and raw onion, drizzled with garlic oil and chilli oil, with a $17
Lamb SaladTender strips of grilled lamb with cucumbers and tomatoes, tossed with red onion and coriander, drizzled in tamarind sauce. $24.90
Beef SaladSavoury strips of grilled beef with fresh cucumbers and tomatoes, combined with red onion and coriander and drizzled with house-made sauce. $23.90
Chicken SaladSavoury strips of grilled chicken with fresh cucumbers and tomatoes, combined with red onion and coriander and drizzled with house-made sauc $21.90
Spicy Jelly Fish SaladTender jellyfish, crisp cabbage, juicy tomatoes and sweet onion coated in house-made chili dressing, finished with fresh herbs. $19.90
Blue Heaven RiceHouse-made curry paste with fried chili, sour leaves with bamboo shoots, savoury peanuts and cucumber. Complete with a fried egg or your cho $16
Burmese Fried Rice (Pe Pyote Thoke)Burmese-style fried rice with tender peas, served with cucumber and onion, crispy fried shallots and homemade fried chili.Gluten not stated: fried: ask whether the fryer is shared $14
Rice SaladRefreshing rice salad with ripe tomatoes, onion, crisp cucumber and roasted peanuts. $14
Tea Leaf RiceFragrant tea leaves, fluffy rice and double-fried beans, served with dried shrimp, juicy tomatoes and a zesty lime squeeze. $14
Nga Htamin (Fish Rice)Soft jasmine rice kneaded with tender boiled fish, served with fresh tomato paste, fried peanuts and garlic, finished with fragrant chili oi $18.90
Yangon Rice with GravySteaming rice coated in savoury gravy, wok-tossed with your choice of meats and fresh vegetables, served in a clay pot. $21.90
Pashu Fried RiceSpicy fried rice with house-mixed spices, fragrant jasmine rice, vibrant vegetables and your choice of meats. $21.90
Fried Rice Blue Heaven StyleFried rice with Asian herbs, fragrant jasmine rice, vibrant vegetables and your choice of chicken or prawn. $21.90
Shan NoodlesRice noodles in a tomato base with tender chicken, peanuts, pickled mustard, chilli oil and toasted sesame seeds, served with your choice of $18.50
Warm Tofu NoodleA Shan noodle dish with tender chicken and warm tofu gravy. $19
Fish Noodle Soup (Mohinga)Rice noodles in fish broth infused with lemongrass and turmeric, topped with boiled egg, crispy fritters and fish cake. $18.50
Coconut NoodleNoodles in a rich, creamy coconut sauce, tossed with tender chicken, boiled egg and fish balls, topped with crispy crackers. $19
Chicken Noodle Salad (Burmese Street Style)Cool noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing. $18.50
Vermicelli SaladCool vermicelli noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing. $18.50
Mee Shae (Shan Thick Rice Noodle)Thick rice noodle with tender chicken, roasted ground peanut, roasted sesame, soy bean, chilli oil and pickled green mustard. $18.50
Thick Rice Noodle Salad (Nan Gyi Thoke)Cool thick rice noodle salad with chicken, crisp cabbage, fresh herbs and a special dressing. $18.50
Chicken Vermicelli Noodle SoupBurmese street style vermicelli noodle soup in flavourful broth with tender chicken, quail egg and traditional Burmese garnishes. $18.50
Chicken Kyay OhSignature Myanmar comfort bowl with silken rice vermicelli, quail eggs, tender chicken, bouncy fish balls and golden bean curd, finished wit $21.90
Clay Pot Mee ShayShan clay pot noodle soup, rich, sour and spicy, slow cooked in chilli bean broth with vegetables, quail egg, lotus root, tofu and fish saus $21.90
Garlic Duck NoodleTender noodles infused with fragrant garlic oil, topped with slow-cooked duck breast and crispy garlic. $22.90
Blue Heaven Fried NoodleFried thin rice noodles with Asian herbs, vibrant vegetables and your choice of chicken or prawn. $21.90
Boer Goat CurryTender bone-in goat slow-cooked in secret spice blend with a kick of galangal. $24.90
Chicken Lemongrass CurryTender chicken slow-cooked in a rich, aromatic lemongrass curry sauce with exotic spices. $21.90
Beef CurrySlow-cooked beef meltingly tender in fragrant house-made curry sauce. $24.90
BBQ Duck with Veggies Stir FryMarinated and grilled duck breast served with crisp stir-fried seasonal vegetables and tamarind sauce. $24.90
BBQ Chicken with Veggies Stir FryMarinated and grilled chicken thigh served with crisp stir-fried seasonal vegetables and house-made sauce. $21.90
Stir Fried Seasonal VegetablesFresh seasonal vegetables flash-fried in a hot wok and tossed in authentic Burmese stir-fry sauce. $18
Fried Roselle LeavesStir-fry made primarily with roselle leaves, giving a sour and tangy flavour, with bamboo shoots, garlic and onions. $10
Sonton Hot and Sour SoupSlow-simmered broth of sun-dried aromatics with silky bean curd, Chinese cabbage and choy sum, finished with tomatoes, chilli and pepper. $21.90
Clear SoupLight clear soup of seasonal vegetables, bean curd and quail eggs in a delicate broth, finished with black pepper. $21.90
Steamed Rice $4
Fried EggGluten not stated: fried: ask whether the fryer is shared $3
Crispy Shrimp RelishClassic Burmese relish of crispy fried dried shrimp, garlic, shallots and chili. Savoury, spicy, salty and crunchy. $3.50
BingsuMenu read 1 Nov 2026 · webv3.qonus.com.au
Mango BingsuCoconut milk bingsu served with your choice of sides and mango sauce, finished with fluffy whipped cream. $26.90
Blue Heaven Paradise BingsuUbe milk bingsu served with your choice of sides and a drizzle of condensed milk, finished with fluffy whipped cream. $25.90
Lod Chong Bingsu (Pandan)Coconut milk bingsu served with your choice of sides and rich palm sugar sauce, finished with Lod Chong and fluffy whipped cream. $25.90
Coconut BingsuCoconut milk bingsu served with your choice of sides and palm sugar sauce, finished with coconut jelly, jackfruit and fluffy whipped cream. $25.90
Signature DessertsMenu read 1 Nov 2026 · webv3.qonus.com.au
Shwe Yin AyeSago, mixed jellies, rice jelly (cendol), sticky rice and bread, coated in house-made coconut sauce and finished with shredded coconut. $13.90
FaludaSago, mixed jelly, rice jelly (cendol), panaconda, milk and rose syrup, served with vanilla ice cream, raisins and toasted almond flakes. $13.90
DominoFresh tropical fruits and assorted jellies with condensed milk, evaporated milk and milk, served with vanilla ice cream, golden raisins and $13.90
Mango Crepe Cake with Mango Ice CreamMango crepe generously filled and topped with fresh sweet mango, served with mango sauce, mango ice cream and fluffy cream. $16.90
Thai Mango Sticky RiceGlutinous sticky rice seasoned with salty-sweet coconut milk and served with fragrant slices of mango. $12
Fresh Coconut Sticky Rice with Coconut Ice CreamCoconut ice cream served atop warm sweet sticky rice, nestled in a freshly cut young coconut. $14.90
Sweet & Creamy Sago Mango Dessert $10
Bread Sticks with Dipping SauceCrispy golden dough sticks served with pandan custard sauce, light and airy inside, slightly chewy. $13.90
Water Chestnut in Coconut Milk (Tub Tim Grob)Crunchy water chestnuts coated in red tapioca, served in sweetened coconut milk with crushed ice. Ingredients: water chestnuts, tapioca flou $8.50
Chewy Pandan Noodles Dessert (Lod Chong)Vibrant green chewy pandan noodles in sweet coconut milk and aromatic palm sugar syrup, often served over crushed ice. $8.50
Banana Sticky Rice Dessert (Khao Tom Mut)Sweet sticky rice dumpling filled with banana and black beans, wrapped in banana leaves. $10
Caramel ToastMenu read 1 Nov 2026 · webv3.qonus.com.au
Banana Caramel ToastShokupan toast with caramel butter, vanilla ice cream, cookie crumbles, banana caramelise, salted caramel sauce and whipped cream. $20.90
Mixed Fruits Caramel ToastShokupan toast with caramel butter, vanilla ice cream, cookie crumbles, seasonal fruit, salted caramel sauce and whipped cream. $22.90
Strawberry Caramel ToastShokupan toast with caramel butter, vanilla ice cream, cookie crumbles, strawberry, salted caramel sauce and whipped cream. $21.90
Thai Tea Custard Caramel ToastShokupan toast with caramel butter, Thai tea ice cream, cookie crumbles, Thai tea custard, salted caramel sauce and whipped cream. $20.90
Nutella Caramel ToastShokupan toast with caramel butter, chocolate ice cream, cookie crumbles, Nutella, salted caramel sauce and whipped cream. $20.90
Pandan Custard Caramel ToastShokupan toast with caramel butter, coconut ice cream, cookie crumbles, pandan custard, salted caramel sauce and whipped cream. $20.90
Classic Caramel ToastShokupan toast with caramel butter, vanilla ice cream, cookie crumbles, salted caramel sauce and whipped cream. $18.90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address238 Forest Road, Hurstville, 2220
AreaSt George & Bayside
KindRestaurant · Pan-Asian
Websitewebv3.qonus.com.au
Menu read1 Nov 2026 from webv3.qonus.com.au
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Blue Heaven

Does Blue Heaven have gluten-free options?

Yes: 20 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Blue Heaven coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

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