Chef’s Kiss

BHIVE Beecroft

Café · Café & brunch · American & BBQBeecroft4.5 (306 Google reviews)

10+ gluten-free dishes

24 dishes are gluten free as served and 22 more can be made gluten free on request, out of 76 dishes on BHIVE Beecroft’s menu, read 1 Nov 2026. Also 1 dairy free. Source: beehivecafe.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Only the printed GF / GFR codes and legend appear on the menus; no dedicated fryer or cross-contact statement is printed. GFR items are gluten free by request with a surcharge that may apply.

Only the printed GF / GFR codes and legend appear on the menus; no dedicated fryer or cross-contact statement is printed. GFR items are glut

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
DinnerMenu read 1 Nov 2026 · beehivecafe.com.au
Chorizo, Haloumi & PineappleSpicy chorizo sausage, grilled haloumi cheese and slices of grilled pineapple, finished with chimichurri. $24
Marinated OlivesChef Sonia's special selection of marinated olives. $12
Crab & Prawn CroquettesCrispy croquettes of crab meat, prawn pieces, potato & herbs with homemade orange chilli jam. 4 pcs $20; extra piece $5. $20
Grilled OctopusTender chargrilled octopus on beetroot hummus, crunchy potato and chorizo crumbs. $24
Prawn SkilletSucculent prawns cooked in coconut milk and mild Peruvian chilli, topped with crunchy sweet potato. Served hot in a cast iron skillet. Add t $22
Mushroom FondueMini casserole of mushrooms in a mix of melted blue, mature tasty and mozzarella cheeses, finished au gratin. Add some bread +$3. $22
Bowl of MusselsTender mussels in a creamy broth with bacon, apple cider and parsley. Served with garlic bread. Add French fries +$6.GF on request: Gluten free by request (surcharge may apply) $30
Patacones with Crunchy PorkToasted green plantain with smooth guacamole, crispy pork and coriander leaves. $20
Veggie FeastSeasonal grilled and roasted vegetables with tangy mint yoghurt and hummus, served with panfried onion and spiced chickpeas. Add chicken +$7 $30
EmpanadasCrunchy cornflour pastry stuffed with lamb, potato and herbs, served with spicy salsa. 4 pcs $20; extra piece $5. $20
Cassava ChipsHand-cut cassava chips, double deep-fried for extra crunch, served with zesty tomato salsa. $15
Garlic BreadHouse special Turkish garlic bread (4 pcs). $8
Warm BreadWarm Turkish bread with balsamic and olive oil. $6
Fresh Salad $9
Plantain (2) $9
Coriander Rice $9
Grilled Veggies $18
Creamy Mash Potato $9
ArepaColombian corn flat bread. $6
Hummus, Chickpeas & OnionHummus with panfried onion and spiced chickpeas. $10
Bites TrayCrab & prawn croquettes (2), empanadas (2), patacones with pork, cassava chips. $49
Party TrayMushroom fondue, prawn skillet, warm bread, empanadas (4), crab & prawn croquettes (4). $80
Big TrayMushroom fondue, prawn skillet, garlic bread, grilled octopus, veggie feast, empanadas (4), crab & prawn croquettes (4). $132
Lamb SkewersAuthentic skewers of grilled spiced lamb kofta served with beetroot, pumpkin and feta, with hummus, panfried onion, spiced chickpeas, mint y $31
Pork BellyCrispy pork belly on creamy mash potato with homemade apple chutney, served with spinach, beetroot, pumpkin and feta. $33
Chicken BreastChicken breast fillet in Peruvian-style walnut and yellow chilli sauce with olives, feta and sweet potato crisps, accompanied with potato an $33
Potato & Spinach GnocchiChef Sonia's special recipe: potato and spinach gnocchi in almond sauce with cherry tomatoes, basil and parmesan. $28
Blue Ocean SaladLightly crumbed prawn and calamari salad with tomato wedges, avocado, cos lettuce, Spanish onion and fennel, drizzled with Chef Sonia's crea $31
Colombian Cazuela de MariscosChef Sonia's hometown seafood chowder with prawn cutlets, mussels, calamari, fish and vegetables in rich creamy coconut milk, served with ar $38
Skin-On BarramundiGrilled barramundi, skin-on, cooked in garlic, lemon and herbs, with avocado, tomato and caper salsa, served with pumpkin puree and patacon. $36
Seafood RiceSeasoned Caribbean-style rice with calamari, prawns, fish and crispy julienne vegetables, with a touch of soy sauce and sesame oil. $32
Rainbow TroutRainbow trout fillet covered in a rich almond sauce, served with coriander rice and grilled vegetables. $36
Hola, TraditionalSouth American indulgence, minimum 4 people: empanadas, mushroom fondue, prawn skillet, pork belly, chicken breast, chef's dessert. Whole-taGF on request: Gluten free by request (surcharge may apply) $65
Frutos del CaribeMinimum 4 people: crab & prawn croquettes, mushroom fondue, prawn skillet, Caribbean seafood rice, skin-on barramundi, chef's dessert. WholeGF on request: Gluten free by request (surcharge may apply) $70
Kids Menu (under 10s)Includes a scoop of ice cream. Choice of lightly crumbed fish & chips (GFR), lightly crumbed chicken & chips (GFR), beef burger with cheese,GF on request: Choose fish or chicken, gluten free by request (surcharge may apply) $20
Chicken & MushroomsChicken and mushrooms in a creamy-smooth porcini mushroom sauce, topped with parmesan.GF on request: Gluten free by request (surcharge may apply) $30
BologneseGround beef, special spices and homemade rich tomato salsa, topped with parmesan.GF on request: Gluten free by request (surcharge may apply) $28
Vegetables in Red SauceRed pepper, zucchini, baby spinach, kalamata olives and basil in spicy tomato salsa, drizzled with chipotle capsicum sauce and topped with cGF on request: Gluten free by request (surcharge may apply) $28
Vegetables in Green SauceMushrooms, broccolini, baby spinach and cherry tomatoes cooked with pesto, olive oil and a hint of chilli, with parmesan. Add chicken +$7, pGF on request: Gluten free by request (surcharge may apply) $28
Golden MarriageLemon and garlic sauteed prawns combined with bacon strips in a light white wine creamy sauce, topped with chives and rocket (dinner also paGF on request: Gluten free by request (surcharge may apply) $31
Seafood DelightPrawns, calamari, barramundi and cherry tomatoes in a mildly spicy coconut seafood sauce, topped with rocket (lunch) or creamy parmesan (dinGF on request: Gluten free by request (surcharge may apply) $33
LunchMenu read 1 Nov 2026 · beehivecafe.com.au
Beef BurgerHomemade juicy beef patty, chargrilled onion, crispy bacon, tasty cheese, sliced tomato, cos lettuce and Chef Sonia's house sauce in a milk $26
Chicken BurgerTender grilled chicken fillet, crispy bacon, guacamole, sliced tomato, cos lettuce and chipotle mayo in Turkish bread. Served with chips or GF on request: Gluten free by request (surcharge may apply) $26
Lamb BurgerTopless burger with spiced lamb mince patty, chargrilled onion, beetroot, hummus, grilled haloumi, cos lettuce, zesty tzatziki, tomato and cGF on request: Gluten free by request (surcharge may apply) $26
Bolivia SaladWarm quinoa, fresh spinach, avocado, sweet potato, cherry tomatoes and mixed seeds, drizzled with smoky capsicum sauce and topped with grill $28
Holy Patch SaladGrilled zucchini, red capsicum, rainbow carrots and roasted pumpkin with kalamata olives, maple-glazed walnuts and feta on mixed leaves with $28
Crab & Prawn Croquettes MealCrispy croquettes of crab meat, prawn pieces, potato & herbs with homemade orange chilli jam. Served with salad and toasted bread. $27
Corn FrittersTwo corn and herb fritters with marinated grilled tomato and capsicum-and-tomato relish. Choice of avocado ($27), bacon ($27) or smoked salm
BarramundiPan-fried garlic and herb barramundi fillet topped with Caribbean zesty olive, tomato and caper salsa, served with extra-crunchy beer batterGF on request: Gluten free by request (surcharge may apply) $30
WafflesSugar and cinnamon Belgian waffle (single or double) topped with strawberry & chocolate, banana & maple syrup, maple-glazed walnuts & carame $14
CrepesTwo freshly made sweet crepes filled with poached pear, cognac-soaked raisins & caramel (20); ricotta & mixed berries (20); Nutella & strawbGF on request: Gluten free by request (surcharge may apply) $15
PancakesStack of two fluffy pancakes with a choice of topping: mixed berry compote & ricotta (20); Nutella & strawberry (20); banana & maple syrup (GF on request: Gluten free by request (surcharge may apply) $16
Lemon TartServed with berry coulis. $15
Sticky Fig & Walnut PuddingServed with caramel. $15
Orange Citrus Syrup CakeServed with berry compote. $15
SconesDaily baked scones, two per serve: plain with house-crafted jam and cream (9), or date & butter (12). $9
Portuguese TartClassic custard tart with a crisp caramelised top. $9
Banana BreadBanana and blueberry bread. $8
BreakfastMenu read 1 Nov 2026 · beehivecafe.com.au
Arepa Breakfast StackFlat corn bread topped with red beans, fried egg, tomato–onion mix and capsicum sauce, with your choice of avocado or chorizo. Add hash brow $28
Quinoa Breakfast BowlWarm quinoa tossed with mushrooms, sweet potato and spinach, topped with poached eggs, mixed seeds and capsicum sauce. Add haloumi +$6, avoc $28
BHIVE French ToastSlices of rustic white bread soaked in egg and cinnamon sugar, pan-fried until golden, served with poached pears, sweet ricotta and maple sy $26
Salmon Breakfast CrêpeSoft crêpe filled with scrambled eggs, smoked salmon and chives, finished with hollandaise and served with sautéed mushrooms.GF on request: Gluten free by request (surcharge may apply) $30
Granola BowlCrunchy granola with super grains, cranberries and nuts, topped with poached pear, fresh fruit, sweetened Greek yoghurt and mixed berry comp $21
Lamb Kofta Breaky PlateGrilled lamb kofta skewers, haloumi, creamy hummus, pan-fried onion and spiced chickpeas, finished with sweetened mint yoghurt and warm corn $30
Sizzling Breakfast SkilletCast-iron skillet with mild spicy tomato, onion, herb and capsicum salsa, used to nest eggs, ricotta and crisp croutons. Served with toastedGF on request: Gluten free by request (surcharge applies) $28
Corn-Herb Pancake StackCorn and herb pancakes with marinated grilled tomato and house relish, served with avocado, bacon or smoked salmon (+$6). Add an egg +$4. $28
Sourdough BruschettaToasted sourdough with guacamole, haloumi, cherry tomatoes, basil and pesto, topped with rocket and drizzled with balsamic reduction. Add poGF on request: Gluten free by request (surcharge applies) $28
Sweet Potato & Feta OmeletteOpen omelette with sweet potato, spinach and feta, drizzled with coriander oil. Served with toasted bread.GF on request: Gluten free by request (surcharge applies) $28
BHIVE Benedict BunOpen milk bun with wilted spinach, poached eggs and hollandaise, garnished with cherry tomatoes and rocket. Add avocado, bacon or smoked salGF on request: Gluten free by request (surcharge applies) $28
BHIVE Big BreakfastEggs as you like, bacon, baked cherry tomatoes, red beans, mushrooms and sourdough. Prefer chilli scrambled eggs +$4.GF on request: Gluten free by request (surcharge applies) $33
Eggs on ToastEggs as you like served with toasted sourdough, toasted with butter.GF on request: Gluten free by request (surcharge applies) $15
Toast SelectionSourdough, Turkish or cinnamon toast served with butter, jam or honey. $7
Breakfast Milk BunMilk bun filled with a lamb patty, fried egg, cheese, baby cos and house sauce. Prefer a beef patty or bacon. Add hot chips +$6. $22
Kids' Corner (under 10s)Includes babyccino or apple juice. Choose: cheese omelette & hash brown (GF, V); bacon egg bun; tomato & cheese toastie (V); pancake, banana $15
Muffin of the DayAsk our team for today's flavour. $8
Friand of the DayAlmond friand with rotating flavours. $8

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: V = vegetarian · GF = gluten free · GFR = gluten free by request (surcharge may apply) · V = vegetarian · GF = gluten free · GFR = gluten free by request (surcharge applies)

Facts

AddressShop 4/1A Wongala Cres, Beecroft NSW 2119, Australia
AreaUpper North Shore
KindCafé · Café & brunch · American & BBQ
Phone+61 412 979 600
Websitebeehivecafe.com.au
BookingOnline
Google rating4.5 from 306 reviews
Menu read1 Nov 2026 from beehivecafe.com.au
Hours
  • MondayClosed
  • Tuesday8am–2:30pm
  • Wednesday8am–2:30pm, 5:30pm–9pm
  • Thursday8am–2:30pm, 5:30pm–9pm
  • Friday8am–2:30pm, 5:30pm–9:30pm
  • Saturday8am–2:30pm, 5:30pm–9:30pm
  • SundayClosed
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about BHIVE Beecroft

Does BHIVE Beecroft have gluten-free options?

Yes: 24 dishes are gluten free as served, and 22 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is BHIVE Beecroft coeliac friendly?

The venue notes: “Only the printed GF / GFR codes and legend appear on the menus; no dedicated fryer or cross-contact statement is printed. GFR items are glut”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at BHIVE Beecroft?

Bowl of Mussels (Gluten free by request (surcharge may apply)); Hola, Traditional (Gluten free by request (surcharge may apply)); Frutos del Caribe (Gluten free by request (surcharge may apply)); Kids Menu (under 10s) (Choose fish or chicken, gluten free by request (surcharge may apply)); Chicken Burger (Gluten free by request (surcharge may apply)); Lamb Burger (Gluten free by request (surcharge may apply)).

When is BHIVE Beecroft open?

Monday: Closed. Tuesday: 8am–2:30pm. Wednesday: 8am–2:30pm, 5:30pm–9pm. Thursday: 8am–2:30pm, 5:30pm–9pm. Friday: 8am–2:30pm, 5:30pm–9:30pm. Saturday: 8am–2:30pm, 5:30pm–9:30pm. Sunday: Closed. Hours can change on public holidays; check with the venue.

Can I book BHIVE Beecroft online?

Yes, through the venue’s booking page: http://www.beehivecafe.com.au/

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