Chef’s Kiss

Be My Guest Thai Kitchen

Restaurant · Thai · Pan-AsianRamsgate Beach4.3 (195 Google reviews)

1 dish is gluten free as served, out of 90 dishes on Be My Guest Thai Kitchen’s menu, read 1 Nov 2026. Also 1 nut free, 12 dairy free. Source: bemyguestthai.com, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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  • MenuMon–Sun 11am–3pm, 5pm–8:30pmLunch, Dinnersource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · bemyguestthai.com
Pla Sam RodDeep fried fillet barramundi topped with Sam Rod sauce (meaning: Three flavoured Fish; sweet, sour, and salty). It is a very popular dish in $34.90
Khao Mun Gai TodThai fried chicken rice. This traditional Thai street food is an absolute classic: crispy and tender chicken, with the most flavourful rice $24.90
Khao SoiNorthern Thai noodle soup. Thai egg noodle soup in a curry broth, topped with crispy fried noodles, pickled mustard greens with your choice $22.90
Holy Basil Chicken with Fried EggSpicy Thai basil chicken with fried egg and rice, served with sliced cucumber and crispy basil. $24.90
Peking Duck Pancake (4)Slices of BBQ duck wrapped in thin pancakes with cucumber, shallots and hoisin sauce. $14.50
Tamarind Prawn (4)Lightly battered prawns coated in a tamarind blend sauce, sweet and sour. $14.50
Prawn Roll (4)Deep fried prawns wrapped with egg pastry, served with sweet chili sauce. $14.50
Prawn Cakes (4)Prawn cakes served with sweet chili sauce. $14.50
Spring Rolls (4)Fried vegetarian spring roll stuffed with Chinese mushroom, vermicelli, cabbage and carrot, served with homemade plum sauce. $10.90
Curry Puffs (4)Light puff pastry filled with potato and carrot, served with homemade plum sauce. $10.90
Golden Tofu (4)Deep fried bean curds served with peanut sauce. $10.90
Golden Bags (4)Crisp bag with a soft filling of minced chicken and peanut, served with sweet chilli sauce. $12.90
Chicken Wings (4)Deep fried marinated chicken wings served with homemade special sauce. $13.90
Fish Cakes (4)Fresh fish mixed with Thai herbs and spices, served with sweet chili sauce. $12.90
Chicken Satay (4)Grilled marinated skewered chicken served with peanut sauce. $14.50
Mix EntreeSpring roll, curry puff, fish cake and chicken satay. $13.90
BBQ PorkGrilled marinated pork served with chili lemon sauce. $14.50
Prawn Crackers with Peanut Sauce $9.90
Tom Yum SoupNo. 8 of the World's 50 Best Foods from CNN Travel. A must-eat Thai dish: mushrooms, cherry tomatoes, lemongrass, galangal and kaffir lime l $12.90
Tom Kha SoupA gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass and cherry tomatoes, heated up with chili. $12.90
Clear SoupA clear vegetable soup filled with a combination of veggies and ginger. $12.90
Chinese Broccoli with Oyster Sauce $11.90
Bok Choy with Oyster Sauce $11.90
Pumpkin with EggStir fried pumpkin, scrambled egg in oyster sauce, lightly soy sauce and white pepper. $13.90
Son-in-Law EggDeep fried boiled eggs topped with homemade sweet tamarind sauce, sprinkled with fried onion. $13.90
BBQ BeefSlices of grilled marinated beef served with Thai style chili dipping sauce. $14.90
Pan Fried EggThai style fried eggs topped with minced chicken. $13.90
Salt & Pepper Soft Shell CrabCrisp fried soft shell crab served with Thai sweet chili sauce. $16.90
Steamed Vegetable Small $14.90
Steamed Vegetable Large $18.90
Tofu SaladFried tofu and boiled egg salad served with peanut sauce and chili jam. $21.90
Prawn SaladGrilled king prawns tossed in sweet chili jam, cucumber, red onion, mint and lemon dressing. $24.90
Larb Gai (Minced Chicken Salad)Well-known north-eastern Thai dish: minced chicken tossed in spicy Thai fresh herbs, chili powder and ground rice. $22.90
Nam Tok (Pork Salad)Grilled pork tossed with sliced shallots, ground roasted rice, chili powder, lime juice and fish sauce, with coriander, spring onions and mi $22.90
Beef SaladSliced grilled beef with lemon juice, sweet chili jam, cherry tomato and mint. $22.90
Chicken SaladGrilled chicken tossed with coconut juice, chilli jam, cucumber and mint. $22.90
Calamari SaladSpicy grilled calamari with chili, garlic and lime dressing. $24.90
Som-Tum (Green Papaya Salad)Pounded finely shredded green papaya with cashew nut, peanut, cherry tomatoes and chili lemon juice dressing. $25.90
BBQ ChickenGrilled marinated chicken served with Thai sweet chili sauce. $22.50
Chicken LoverMarinated deep fried chicken cooked with onion and house made sweet chili jam. $27.50
Honey ChickenMarinated deep fried chicken topped with honey, served with steamed vegetables. $27.50
Avocado Green Chicken CurryCreamy coconut green curry infused with fresh avocado. $22.90
Sweet and Sour ChickenStir fried chicken with cucumber and pineapple in sweet and sour sauce. $22.90
Red Duck CurryHighly spiced red curry of boneless roasted duck and coconut, complemented with sweet lychees, pineapple and cherry tomatoes. $26.50
Honey Duck with Ginger & HoneyBoneless duck stir fried with fresh ginger, onion and seasonal veggies with a touch of honey. $26.50
Duck with Bok ChoyStir fried boneless duck and steamed bok choy with hoisin sauce. $26.50
Pork BellyStir fried crispy pork belly with mixed vegetables. Choose sauce: $27.90
Beef Massaman CurryCrowned No. 1 on CNN Travel's World's 50 Best Foods. The king of curries: rich and hearty, a balance of spicy, coconutty, sweet and savoury $25.90
Lamb CutletGrilled marinated lamb cutlets flavoured with black pepper sauce, served with side salad and steamed vegetables. $29.90
Sizzling BeefStir fried beef and seasonal veggies with house made sauce, served on a hot plate. $25.90
Sizzling Seafood (I)Stir fried mixed seafood and seasonal veggies with house made sauce, served on a hot plate. $27.90
Salt & Pepper Calamari (I)Deep fried salt and pepper calamari served with sweet chili sauce. $24.90
Deep Fried Fish (I)Choose one of these sauces: $29.90
Grilled Salmon (I)Choose one of these sauces: $29.90
Pla Sam Rod (I)Deep fried fillet barramundi topped with Sam Rod sauce (meaning: Three flavoured Fish; sweet, sour, and salty). It is a very popular dish in $37.90
Panang Curry (Red Curry)Thick, salty and sweet red curry with a nutty peanut flavour. Creamy red curry with assorted vegetables, red chili paste, fresh red chili an $19.90
Karee Curry (Yellow Curry)The famous Thai yellow curry, typically made with chicken or beef in coconut milk. Also good with seafood. $19.90
Green CurryCoconut milk-based Thai curry with assorted vegetables and fresh green chilies. $19.90
Pad ThaiThin rice noodles stir fried with egg and bean sprouts, topped with crushed peanuts. $19.90
Pad See EwStir fried thick flat rice noodles with egg, vegetables and sweet dark soy sauce. $19.90
Pad Kee Mao (Drunken Noodles)Wide rice noodles with plenty of fresh basil and chili, in a sauce balanced with heat, tanginess and sweetness. $19.90
Hokkien NoodleStir fried Hokkien noodles (egg noodle) with soy sauce. $19.90
Ginger NoodleStir fried flat rice noodles with ginger, shallot and mushroom. $19.90
Satay NoodleStir fried Hokkien noodles and vegetables with homemade peanut sauce. $19.90
Tom Yum Soup NoodleTom yum soup served with thin rice noodles, mushroom and bean sprouts. $19.90
Clear Soup NoodleSoy based soup served with thin rice noodles, Chinese broccoli and ginger. $19.90
Thai Laksa Noodle SoupA Thai spicy coconut milk soup with Hokkien noodles, vermicelli noodles and bean sprouts. (contained milk) $19.90
Cashew Nut with Chilli JamSeared in a hot wok with onion, dried chilies and crunchy cashew nuts, with oyster sauce, fish sauce, sugar and spices. $19.90
Chilli BasilStir fried mixed vegetables with chili and basil. $19.90
Oyster SauceStir fried mixed vegetables with oyster sauce and garlic. $19.90
Garlic Pepper SauceStir fried mixed vegetables with garlic, onion and mushroom. $19.90
Peanut SauceHomemade peanut sauce stir fried with mixed vegetables. $19.90
Ginger Shallot SauceChinese-influenced stir fry with onion, shallot and seasonal veggies, with sliced ginger as the defining ingredient. $19.90
Black Pepper SauceStir fried mixed vegetables with black pepper sauce. $19.90
Pad Tom YumStir fried mixed vegetables with Tom Yum paste and lemongrass. $19.90
Pad ChaStir fried mixed vegetables with fragrant garlic and peppercorn. $19.90
Pad Prik KingStir fried mixed vegetables with Prik King curry paste, a drier Thai curry with a vivid red colour. Stir fried with coconut milk for added f $19.90
Jasmine Rice $4.50
Multigain Rice $6
Coconut Rice $6
Saffron Rice $6
Jasmine Rice with Peanut Sauce $6
Roti (2) $6.50
Plain Steamed Noodle $4.50
Housemade Peanut Sauce $4
Thai Fried RiceThai fried rice cooked with mixed vegetables, egg and shrimp paste. $19.90
Green Curry Fried RiceStir fried rice with green curry paste and mixed vegetables. $19.90
Chilli Basil Fried RiceStir fried rice with chilli, basil, bamboo shoot and mixed vegetables. $19.90
Tom Yum Fried RiceStir fried rice with Tom Yum paste and mixed vegetables, lemongrass, kaffir lime leaves and galangal. $19.90
Pineapple Fried RiceFried rice with prawns, chicken, pineapple, sultana, red onion, cashew nut and egg. $25.90

✓Free by default◐Can be made free on request✕Contains?Not stated

Facts

Address15/191 Ramsgate Rd, Ramsgate Beach NSW 2217, Australia
AreaSt George & Bayside
KindRestaurant · Thai · Pan-Asian
Phone+61 2 9529 0033
Websitebemyguestthai.com
Google rating4.3 from 195 reviews
Menu read1 Nov 2026 from bemyguestthai.com
Hours
  • Monday11am–3pm, 5pm–8:30pm
  • Tuesday11am–3pm, 5pm–8:30pm
  • Wednesday11am–3pm, 5pm–8:30pm
  • Thursday11am–3pm, 5pm–8:30pm
  • Friday11am–3pm, 5pm–8:30pm
  • Saturday11am–3pm, 5pm–8:30pm
  • Sunday11am–3pm, 5pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Be My Guest Thai Kitchen

Does Be My Guest Thai Kitchen have gluten-free options?

Yes: 1 dish is gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Be My Guest Thai Kitchen coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Be My Guest Thai Kitchen open?

Monday: 11am–3pm, 5pm–8:30pm. Tuesday: 11am–3pm, 5pm–8:30pm. Wednesday: 11am–3pm, 5pm–8:30pm. Thursday: 11am–3pm, 5pm–8:30pm. Friday: 11am–3pm, 5pm–8:30pm. Saturday: 11am–3pm, 5pm–8:30pm. Sunday: 11am–3pm, 5pm–8:30pm. Hours can change on public holidays; check with the venue.

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