Chef’s Kiss

Bar Lago

Restaurant · Pizza · ItalianCarrara4.7 (373 Google reviews)

No dishes marked gluten free20 can be made gluten free on request

34 dishesmenu read 5 Novbarlagopizza.com.au

Always confirm with staff

Book a tableDirectionsWebsiteCall

Badges show only what the menu states. Anything else: allergens not listed, so ask staff.

Food Menu

Wed–Sun 4:30pm–8:30pm
  • Sicilian Green Olives$8

    Chilled or warm with wasabi EVOO.

  • Garlic Bread (2P)$10

    Signature chive and soy garlic butter.

    Likely gluten, dairy, soy (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists soy): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Yuzu Ricotta Bruschetta (2P)$14

    Candied tomato, whipped Yuzu ricotta and black salt.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients: likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Pizza Focaccia$14

    Garlic confit, oregano and EVOO. Add bacon +3 or mozzarella +3.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists focaccia, pizza): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Bar Lago Sizzling Gyoza (4P)$16

    Spinach and melted cheese with the choice of red, white or curry sauce.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists gyoza): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists cheese): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Eggplant Parmigiana$16

    Grilled eggplant, red sauce, spinach, homemade salsiccia, mozzarella and panko.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists parmigiana): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Salmon Carpaccio$20

    Fresh Australian salmon, sliced thinly with original red dressing and whipped Yuzu ricotta.

    Likely dairy, fish (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists salmon): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Rocket Salad$16

    Cherry tomato, red onion, Grana Padano, walnuts and original red dressing.

    Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists grana padano): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut, walnuts): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Grilled Suzie Salad$16

    Grilled half baby cos lettuce, parmesan, honey bacon and creamy Yuzu dressing.

    Likely dairy (our guess). Dairy: Our guess from the ingredients (lists parmesan, creamy): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Rustic House Bread (1P)$3

    Likely gluten (our guess). Gluten: Our guess from the ingredients (lists bread): likely contains gluten. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Margherita$21

    Red sauce, US mozzarella and fresh basil.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (barlagopizza.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Bianca Con Patate$21

    Garlic confit sauce, sliced potato, rosemary, black salt and truffle oil.

    Vegan. Vegan: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (barlagopizza.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Hawaiian$24

    Red sauce, triple smoked ham, pineapple and US mozzarella.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Pepperoni$24

    Red sauce, mild pepperoni and US mozzarella.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Vegetariana$26

    Red sauce, US mozzarella, spinach, cherry tomato, grilled eggplant, capsicum and Grana Padano.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (barlagopizza.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • The Four Cheese$27

    US mozzarella, gorgonzola, pecorino pepato, provolone, toasted walnut and honey.

    Vegetarian. Vegetarian: Inferred from ingredients. Check with staff. Menu read 5 Nov 2026 (barlagopizza.com.au)Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, nuts (our guess). Dairy: Our guess from the ingredients (lists cheese, pecorino, mozzarella): likely contains dairy. Not the venue's word, ask staff. Nuts: Our guess from the ingredients (lists walnut): likely contains nuts. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Capriciosa$27

    Red sauce, mild pepperoni, ham, mushroom, capsicum, olive and anchovy.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)

  • All Meat$27

    Red sauce, US mozzarella, triple smoked ham, mild pepperoni, bacon and homemade salsiccia.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Prosciutto$27

    Red sauce, US mozzarella, prosciutto, fresh rocket and Grana Padano.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Chicken Cacciatora$28

    Red sauce, chicken, mushroom, capsicum, Spanish onion, US mozzarella and oregano.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • BBQ Chicken & Bacon$29

    BBQ sauce, US mozzarella, chicken, bacon and pineapple.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • The Lot$29

    Red sauce, US mozzarella, ham, pepperoni, bacon, chicken, onion, mushroom, capsicum, olive and anchovy.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Garlic Prawn$29

    Red sauce, US mozzarella, Australian prawn, cherry tomato, garlic confit sauce and fresh basil.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, shellfish (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Pescatora$30

    Red sauce, US mozzarella, Australian calamari and prawn, NZ orange roughy pieces, garlic confit sauce, anchovy and parsley.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, shellfish, fish (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Shellfish: Our guess from the ingredients (lists prawn): likely contains shellfish. Not the venue's word, ask staff. Fish: Our guess from the ingredients (lists anchovy): likely contains fish. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • The Norma$27

    Red sauce, grilled eggplant, spinach, US mozzarella, basil, whipped Yuzu ricotta and Grana Padano.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella, ricotta): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Loaded Potato$28

    White sauce, crushed potato, corn, bacon, Spanish onion, broccoli, US mozzarella and Japanese mayonnaise.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Teriyaki Chicken$28

    White sauce, teriyaki chicken, onion, mushroom, US mozzarella, teriyaki sauce, seaweed and Japanese mayonnaise.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, egg, soy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients: likely contains egg. Not the venue's word, ask staff. Soy: Our guess from the ingredients (lists teriyaki): likely contains soy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Pizza Carbonara$28

    White sauce, US mozzarella, bacon, Spanish onion, mushroom, black pepper and shaved Grana Padano.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists mozzarella, carbonara): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists carbonara): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • The Calabrese$28

    Red sauce, US mozzarella, homemade salsiccia, green chilli, nduja, fresh rocket and Grana Padano.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Wagyu Brisket$30

    Curry sauce, US mozzarella, Spanish onion, roasted potato, slow cooked Wagyu brisket, onion jam and fried onion.

    Can be made free of gluten. Gluten: The venue says it can be made gluten free (GF base available +$4 (12 inch only)). Menu read 5 Nov 2026 (barlagopizza.com.au)Likely dairy (our guess). Dairy: Our guess from the ingredients (lists mozzarella): likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Crust Dips$3

    Yuzu ricotta, Japanese mayonnaise or today's dip.

    Likely dairy, egg (our guess). Dairy: Our guess from the ingredients (lists ricotta): likely contains dairy. Not the venue's word, ask staff. Egg: Our guess from the ingredients (lists mayonnaise): likely contains egg. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Gelati & Sorbet$6

    1 scoop 6, 2 scoops 8 or 3 scoops 10.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Sticky Date Pudding$15

    Served with toffee sauce, vanilla gelati and coffee crumble.

    Likely gluten, dairy (our guess). Gluten: Our guess from the ingredients (lists pudding): likely contains gluten. Not the venue's word, ask staff. Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

  • Affogato$12

    Your selected gelati with espresso coffee.

    Likely dairy (our guess). Dairy: Our guess from the ingredients: likely contains dairy. Not the venue's word, ask staff. Menu read 5 Nov 2026 (barlagopizza.com.au)

Good to know

Restaurant

  • Vegetarian dishes (4)venue menu, read 3 Nov 2026. Evidence: 4 vegetarian dishes marked on the menu
  • Vegan dishes (2)venue menu, read 3 Nov 2026. Evidence: 2 vegan dishes marked on the menu

Not known yet: dog friendly, kid friendly, kids menu, outdoor seating, wheelchair access, high chairs, takes bookings, byo, baby change. Ask the venue.

Facts

Facts
FactDetail
AddressCarrara, NSW
AreaSydney
KindRestaurant · Pizza · Italian
Phone+61 494 384 932
Websitebarlagopizza.com.au
BookingOnline through NowBookIt
Google rating4.7 from 373 reviews
Menu read5 Nov 2026 from barlagopizza.com.au
Hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday4:30pm–8:30pm
  • Thursday4:30pm–8:30pm
  • Friday4:30pm–9pm
  • Saturday4:30pm–9pm
  • Sunday4:30pm–8:30pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Bar Lago

Does Bar Lago have gluten-free options?

No dish is marked gluten free as served, and 20 more can be made gluten free on request, from the menu read 5 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Bar Lago coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Bar Lago?

Margherita (GF base available +$4 (12 inch only)); Bianca Con Patate (GF base available +$4 (12 inch only)); Hawaiian (GF base available +$4 (12 inch only)); Pepperoni (GF base available +$4 (12 inch only)); Vegetariana (GF base available +$4 (12 inch only)); The Four Cheese (GF base available +$4 (12 inch only)).

When is Bar Lago open?

Monday: Closed. Tuesday: Closed. Wednesday: 4:30pm–8:30pm. Thursday: 4:30pm–8:30pm. Friday: 4:30pm–9pm. Saturday: 4:30pm–9pm. Sunday: 4:30pm–8:30pm. Hours can change on public holidays; check with the venue.

Can I book Bar Lago online?

Yes, through NowBookIt: https://bookings.nowbookit.com/?accountid=d75bf972-d8ad-43d9-b79a-d71855b6a3ab&venueid=14585&colors=hex,000000

Nearby