Chef’s Kiss

Anki's Indian Restaurant

Restaurant · IndianKatoomba

10+ gluten-free dishes

45 dishes are gluten free as served, out of 69 dishes on Anki's Indian Restaurant’s menu, read 1 Nov 2026. Also 63 nut free, 4 dairy free, 4 vegan. Source: ankisindian.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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All starters including Gluten Free are fried in the same fryer. Traces of allergens/gluten may be unintentionally present due to cross contamination; the venue will do its best with allergen/gluten free requests but will not be liable for adverse reactions.

All starters including Gluten Free are fried in the same fryer. Traces of allergens/gluten may be unintentionally present due to cross conta

Read it for
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
MenuMenu read 1 Nov 2026 · ankisindian.com.au
Vegetable Spring Rolls4 pcs served with sweet chilli sauce. $12
Samosa2 pcs of deep fried, potato & peas mixture filled triangular pastries. $10.50
Samosa ChaatSamosa topped with chickpea curry, yoghurt and chutneys. $11.50
Vegetarian Curry Puff3 pcs of deep fried, lightly curried vegetarian puffs served with sweet chilli sauce. $12
Dahi Kachori2 pcs of spiced lentil stuffed pastry shells, deep fried and served with chutneys and yoghurt. $12
Paneer Pakora6 pcs of deep fried, Indian cottage cheese (Paneer) fritters. $14
Aloo Tikki ChaatFried potato patties (2) topped with chickpea curry and chutneys. $12.50
Chicken Curry Puff3 pcs of deep fried, lightly curried chicken & vegetable puffs. $12
Beef Curry Puff3 pcs of deep fried, lightly curried beef & vegetable puffs. $12
Chicken TikkaMarinated & oven roasted tender chicken pieces served with mint chutney. $15
Jhinga FryPrawns marinated in spicy batter, deep fried and served with tamarind chutney (6 pcs). $15
Dal TadkaMixed yellow lentils, tempered with ghee, cumin, garlic, onion and tomatoes. $18
Dal PalakMixed yellow lentils, with lightly tossed garlic and fresh spinach leaves. $18.50
Dal MakhniSlow cooked black lentils with butter & spices finished with cream. $18.50
Chhole MasalaChickpeas and potatoes in spicy tomato & onion based sauce. $18
Palak TofuDeep fried tofu cubes in pureed spinach, tomato and onion based sauce. $19
Palak PaneerDeep fried Indian cottage cheese (Paneer) in pureed spinach, tomato and onion based sauce finished with cream. $19
Vegetable KormaSeasonal mixed veggies in almond, cashew, coconut, tomato & onion based sauce, finished with coconut cream. $18.50
Matar PaneerPeas & Indian cottage cheese (Paneer) in aromatic tomato, onion based sauce finished with cream. $19
Chilli PaneerIndian cottage cheese (Paneer) with diced onion, capsicum and chilli in a creamy & spicy tomato based sauce. (HOT) $19
Tofu Mushroom MatarFried tofu, mushrooms & peas in tomato based sauce, finished with cream. $19
Aloo KoftaPotato balls in rich, aromatic tomato cashew & almond based sauce finished with cream. $18.50
Mushroom & Eggplant ChettinadMushrooms and eggplant in South Indian style peppery, coconut flavoured sauce. $18
Aloo MatarPotatoes and peas in tomato & onion based sauce tempered with cumin seeds and finished with cream. $18
Aloo BainganPotatoes and eggplant in tangy tomato and onion based sauce tempered with pickling seeds. $18
Aloo GobhiPotatoes and cauliflower in tangy tomato and onion based sauce tempered with pickling seeds. $18
Prawn MalabariPrawns in coconut milk based sauce. $25
Butter ChickenChicken in rich buttery and creamy sauce. $22.50
Chicken ChettinadSpicy, coconut & pepper flavoured South Indian style chicken curry. $21
Chana ChickenHome style chicken curry with chick peas. $21
Mango ChickenChicken curry flavoured with mango puree. $21
Chicken Mushroom KormaChicken and mushrooms in rich, aromatic, creamy almond and cashew nut sauce. (VERY MILD) $22.50
Chicken VindalooSweet n sour chicken & potato curry from Goa. (Very HOT) $21
Saag ChickenChicken cooked in pureed tomato, onion, mustard and spinach sauce. $21.50
Chicken RoganjoshChicken cooked in spicy tomato, onion and garlic sauce. $21
Chef's Special ChickenChicken with diced onion & capsicum in coconut flavoured, CRAZY HOT and spicy sauce. $21.50
Chicken Tikka MasalaMarinated and oven roasted chicken pieces in spicy tomato based sauce. $22.50
Lamb Mushroom KormaLamb & mushrooms in creamy almond & cashew nut based sauce. (VERY MILD) $23.50
Lamb VindalooSweet n sour lamb and potato curry from Goa. (VERY HOT) $23
Lamb RoganjoshLamb cooked in spicy, tomato, onion and garlic sauce. $23
Lamb ChettinadSpicy, coconut & pepper flavoured South Indian style lamb curry. $23
Saag LambLamb cooked in pureed tomato, onion, spinach and mustard sauce. $23.50
Saag BeefBeef cooked in pureed tomato, onion, spinach and mustard sauce. $23
Beef RoganjoshBeef cooked in spicy tomato, onion and garlic sauce. $22.50
Beef VindalooSweet n sour beef and potato curry from Goa. $22.50
Beef ChettinadSpicy, coconut & pepper flavoured South Indian style beef curry. $22.50
Beef Mushroom KormaBeef & mushrooms in creamy almond & cashew based sauce. (VERY MILD) $23
Goat RoganjoshGoat cooked in spicy tomato, onion and garlic sauce. $23
Goat VindalooSweet n sour goat & potato curry from Goa. $23
Saag GoatGoat cooked in pureed tomato, onion, spinach and mustard sauce. $23.50
Goat Mushroom KormaGoat & mushrooms in creamy almond & cashew based sauce. (VERY MILD) $23.50
Goat ChettinadSpicy, coconut & pepper flavoured South Indian style goat curry. $23
Chef's Special Lamb / Beef or GoatMeat, capsicum & onions in coconut flavoured, CRAZY HOT n spicy sauce. $23.50
Steamed Basmati Rice $6
Butter Naan $5.50
Garlic Naan $5.50
Cheese Naan $6
Chilli Cheese Naan $6
Garlic Cheese Naan $6
Malabari ParathaSouth Indian style, flaky and layered flat bread cooked on griddle. $3.50
Wholemeal Lachcha ParathaFlaky and layered flat bread made with wholemeal (atta) flour. $3.50
Mango Chutney $2.50
Mixed, Lime or Chilli Pickle $2.50
Cucumber Raita $3.50
Poppadums (6 pcs) $5
Hot Chips $6
Gulab JamunDeep fried, flavoured syrup coated milk balls (2 pcs). $6
Raj BhogCottage cheese balls, cooked in saffron & cardamom flavoured sugar syrup (2 pcs). $6
RasgullaSoft & spongy cottage cheese balls, cooked in cardamom flavoured sugar syrup (2 pcs). $6

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF - Gluten Free, V - Vegan or can be prepared vegan, N - Has nuts.

Facts

Address97 Katoomba Street, Katoomba
AreaBlue Mountains
KindRestaurant · Indian
Phone+61 2 4782 5536
Websiteankisindian.com.au
Menu read1 Nov 2026 from ankisindian.com.au
Hours
  • Monday5:30pm–9pm
  • Tuesday5:30pm–9pm
  • WednesdayClosed
  • Thursday5:30pm–9pm
  • Friday5:30pm–9pm
  • Saturday5:30pm–9pm
  • Sunday5:30pm–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Anki's Indian Restaurant

Does Anki's Indian Restaurant have gluten-free options?

Yes: 45 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Anki's Indian Restaurant coeliac friendly?

The venue notes: “All starters including Gluten Free are fried in the same fryer. Traces of allergens/gluten may be unintentionally present due to cross conta”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Anki's Indian Restaurant open?

Monday: 5:30pm–9pm. Tuesday: 5:30pm–9pm. Wednesday: Closed. Thursday: 5:30pm–9pm. Friday: 5:30pm–9pm. Saturday: 5:30pm–9pm. Sunday: 5:30pm–9pm. Hours can change on public holidays; check with the venue.

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