Chef’s Kiss

Al Aseel Restaurant Greenacre

Restaurant · Lebanese · Middle EasternGreenacre4.2 (2,743 Google reviews)

8 dishes are gluten free as served, out of 74 dishes on Al Aseel Restaurant Greenacre’s menu, read 1 Nov 2026. Also 41 nut free, 21 dairy free, 14 vegan. Source: alaseel.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Venue-wide disclaimer on both menus: kitchens are not allergen free, items are prepared in a facility with equipment sharing and possible cross-contamination during handling or storage, and allergens cannot be guaranteed absent. Gluten/dairy 'free' ratings above are based on listed ingredients only and do not rule out cross-contact. Advise staff of coeliac disease.

Dishes marked 'unknown' had ingredients (dukkah, dressings, toum, marinades, batters, pastry) not specified on the menu; ask staff. Business Lunch PDF lists a different chilli garlic prawns (with muhammara/walnuts) and Hommos Beiruti is not on it; Uber Eats listing shows Hommos Beiruti with toasted pine nuts, not on venue menu.

Venue-wide disclaimer on both menus: kitchens are not allergen free, items are prepared in a facility with equipment sharing and possible cr

Read it for
  • Main menu (Mezza, Mains, Sides, Kids, Dessert)source
  • Business LunchLunchsource
DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
Main menu (Mezza, Mains, Sides, Kids, Dessert)Menu read 1 Nov 2026 · alaseel.com.au
The Lebanese FeastSet menu served to share (minimum 4 guests): fresh Lebanese bread, hommos, baba ghanouj, kibbeh nayeh, tabouli, fattoush, cheese sambousek, $79.90
HommosChickpeas, tahini, lemon, olive oil $15
Baba GhanoujSmoked eggplant, tahini, labneh, olive oil $15
Hommos BeirutiHommos, lemon, boiled fava beans, garlic, fresh herbs, olive oil $16
LabnehStrained yoghurt, mixed olives, fresh mint, olive oil, house-blend dukkah, diced vegetables $16
MuhammaraSun-dried bell pepper, walnuts, breadcrumbs, tahini, pomegranate reduction $16
The TrilogyHommos beiruti, baba ghanouj, beetroot dip, crisp herbed Lebanese breadDairy not stated: The listed dips and bread look dairy-free in the usual recipe (tahini, lemon, garlic, oil). The beetroot dip's base is not listed and may use yoghurt or labneh, $23
Beetroot DipFresh roasted beetroot, garlic, tahini $16
Hindbeh Bi ZeitEndive, extra virgin olive oil, lemon and garlic dressing, topped with caramelised onion $21
ShanklishCheese aged in zaatar and mild chilli, tomato, red onion, cucumber, dukkah wafer $16
Rahib BatenjanFire-roasted eggplant, tomato and red pepper salsa, pomegranate reduction $17
MsakaaFried eggplant duo, garlic, onion, bell pepper, tomato $17
Vine Leaves (5)Slow-cooked and hand-rolled grapevine leaves of spiced rice, tomato, lemon $18
Kibbeh Nayeh250g traditionally cured beef mince, burghul, extra virgin olive oil, house-roasted spices, traditional garnishes. Should not be consumed by $29
Hommos Bil LahmeHommos, pan-fried lamb mince, toasted pine nuts, sizzling ghee $23
Chilli Garlic PrawnsTiger prawns, chilli garlic creamy spicy sauce (business lunch version: chilli and garlic tiger prawns, muhammara, shaved cabbage) $29
Crispy WhitingFlour crusted whiting, house-made pickled tarator, fresh lemon $26
HaloumiCaramelised in honey and thyme, tomato, kalamata olive, pistachio dukkah $21
Batata Bi KizbaraTwice-cooked crispy potato, garlic and chilli oil, fresh corianderGluten not stated: fried: ask whether the fryer is shared $19
ArnabeetCumin spiced cauliflower florets, dukkah, tahini dipping sauce $20
Jawaneh Bi KizbaraFried chicken wings, coriander, garlic, lemon $19
MakanekLebanese sausages pan-fried in butter, pomegranate molasses, lemon $20
SujukSpiced sausages pan-fried in a lemon and butter sauce $20
Batenjan MaqliCrisp fried eggplant, lemon garlic coriander salsa $20
Kibbeh (4)Hand-crafted crisp croquettes of minced meat $20
Kibbeh Vegetarian (4)Hand-crafted crisp croquettes of spinach and chickpeas $20
Kibbeh MishwiyehBaked croquettes of minced meat, pomegranate, walnuts, house-roasted spices, yoghurt and cucumber $25
Sambousek Meat (4)Hand-crafted pastry of meat and onion $20
Sambousek Cheese (4)Hand-crafted pastry of three cheeses $20
Spinach Fatayer (4)Hand-crafted golden fried triangles of fresh spinach, lemon, sumac $20
Rakakat (4)Delicate cigars of basturma and cheese $20
Falafel (6)Crisp fried bites of chickpeas and fava beans, tahini dipping sauce, house pickles $18
Loubieh Bi ZeitLebanese green beans braised in tomatoes, onion and garlic $23
Kafta MishweOur classic skewered kafta, grilled bread with chilli, fresh biwaz, toum $33
Shish TawookMarinated chicken breast skewers, grilled bread with chilli, fresh biwaz, toum $33
Laham MishweSucculent lamb rump skewers, grilled bread with chilli, fresh biwaz, toum $40
The MedleySkewers of kafta mishwe, shish tawook and laham mishwe, grilled bread with chilli, fresh biwaz, toum $62
Chicken ShawarmaSeasoned chicken strips, signature spice blend, chilli bread, toum, pickled cucumber $30
Lamb ShawarmaGrass-fed lamb strips, signature spice blend, chilli bread, tahini sauce, biwaz, pickled cucumber $35
Lemon Garlic ChickenTender marinated tawook, signature lemon garlic sauce, fresh parsley, olive oil $36
Reyash GhanamLamb cutlets, roasted crispy potatoes $46
Mixed Plate (Kafta, Chicken or Trio)Designed for one: hommos, baba ghanouj, fresh tabouli, cheese sambousek and toum. Choose kafta, chicken or the trio. Penrith, Pagewood & Gre $38.90
Mixed Plate Lemon Garlic ChickenDesigned for one: hommos, baba ghanouj, fresh tabouli, cheese sambousek and toum. Penrith, Pagewood & Greenacre only. $40.90
Shish BarakTraditional lamb mince dumplings, yoghurt, coriander and garlic butter, toasted pine nuts, aromatic rice $39
Warak Enab Bi LahmeSlow-cooked and hand-rolled grapevine leaves of spiced rice, braised leg of lamb, mint cucumber laban $44
Samkeh SayadiehOven-baked spring creek barramundi, sayadieh rice infused with spices, fish stock and pinenuts (Australian) $44
Samkeh HarrahOven-baked barramundi fillet, capsicum, walnuts, coriander, pine nuts, spicy tahini sauce (Australian) $45
Creamy Garlic PrawnsGarlic tiger prawns, creamy sauce, jasmine white rice (Mixed) $35
MjadraCumin infused lentil rice, crisp onions, tomato sumac salad, mint cucumber laban $26
Mansaf ChickenTender chicken poached in mansaf spices, turmeric rice, roasted nuts, mint cucumber laban $35
Mansaf LambBraised lamb shank, spiced mansaf rice with minced lamb, roasted nuts, mint cucumber laban $38
The Slow Roast12 hour slow-cooked spiced lamb shoulder, rice infused with minced lamb and spices. Shared dish. $88
TabouliTraditional parsley and burghul salad, tomato, onion, fresh mint, lemon and olive oil dressing $20
FattoushCos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, fresh herbs, crisp fried Lebanese bread, Al Aseel dressing $20
RubyMixed greens, tomato, fresh beetroot, goat cheese, walnuts, honey mustard dressing, pomegranate jewels $20
Beetroot SaladFresh beetroot, yoghurt, tahini sauce, fennel, rocca $19
ToumHouse-made rich garlic dip $8
Turmeric RiceTurmeric infused rice, flavoured in chicken, roasted nuts $14
Mansaf RiceRice infused with spices, minced lamb, roasted nuts $15
LabanRich yoghurt, cucumber, dried mint $11
ChipsThick-cut fried potato chips $13
Kids Shish TawookTender chicken skewer, potato chips, tomato sauce $17
Kids Kafta MishweHand-made kafta skewers, potato chips, tomato sauce $17
Chicken TendersCrumbed chicken strips, potato chips, tomato sauce $17
Mini PizzasMini margarita pizzas, potato chips, tomato sauce $17
SundaeVanilla icecream, marshmallows, maltesers, sticky chocolate syrup $12
Five-Layers Chocolate Cake5 layers of chocolate cake, chocolate sponge, paillette feuilletine, chocolate mousse, hazelnut whipped ganache, hazelnut custard $18
Haleweh CheesecakePistachio haleweh cream cheese, crumble biscuit base, crushed pistachios, fresh raspberries $18
MafroukeCaramelised semolina, ashta, roasted almonds, crushed pistachio $20
Knefeh Bel JebnehOur traditional Lebanese cheese knefeh, rose water syrup, crushed pistachios $20
Baklawa Ice-CreamBaklawa ice-cream dipped in dark chocolate, served with cashew cream, pistachio and rose petal crumb $18
Baklawa Tasting PlateHand-crafted pistachio and walnut baklawa $17
Halewet El JebenSemolina sweet dough, thick clotted cream, rose syrup, crushed pistachios $18
Business LunchMenu read 1 Nov 2026 · alaseel.com.au
Business LunchFresh and fried Lebanese bread, mixed pickles, hommos, baba ghanouj, fattoush, sambousek cheese, batata bi kizbara, chilli garlic prawns (mu $42.99

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: (A) Australian · (I) Imported · (M) Mixed (origin codes, not dietary)

Facts

Address183 Waterloo Rd, Greenacre NSW 2190, Australia
AreaCanterbury-Bankstown
KindRestaurant · Lebanese · Middle Eastern
Phone+61 2 9758 6744
Websitealaseel.com.au
BookingOnline
Google rating4.2 from 2,743 reviews
Menu read1 Nov 2026 from alaseel.com.au
Hours
  • Monday11am–9pm
  • Tuesday11am–9pm
  • Wednesday11am–9:30pm
  • Thursday11am–9:30pm
  • Friday9am–10pm
  • Saturday9am–10pm
  • Sunday9am–9pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Al Aseel Restaurant Greenacre

Does Al Aseel Restaurant Greenacre have gluten-free options?

Yes: 8 dishes are gluten free as served, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Al Aseel Restaurant Greenacre coeliac friendly?

The venue notes: “Venue-wide disclaimer on both menus: kitchens are not allergen free, items are prepared in a facility with equipment sharing and possible cr”. Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

When is Al Aseel Restaurant Greenacre open?

Monday: 11am–9pm. Tuesday: 11am–9pm. Wednesday: 11am–9:30pm. Thursday: 11am–9:30pm. Friday: 9am–10pm. Saturday: 9am–10pm. Sunday: 9am–9pm. Hours can change on public holidays; check with the venue.

Can I book Al Aseel Restaurant Greenacre online?

Yes, through the venue’s booking page: https://alaseel.com.au/book-now/

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