Chef’s Kiss

Adria

Restaurant · Café & brunch · SeafoodSydney4.1 (3,581 Google reviews)

10+ gluten-free dishes

25 dishes are gluten free as served and 2 more can be made gluten free on request, out of 93 dishes on Adria’s menu, read 1 Nov 2026. Also 6 nut free, 24 dairy free. Source: nicksgroup.com.au, read 1 Nov 2026.

Answers come from the venue’s own menu or its listed ingredients; none of them means a dish is safe. If you have coeliac disease or an allergy, confirm with staff.

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Read it for
  • Group Menu & Function PackagesSet menu / banquetsource
  • Designer CakesMinimum 48 hours noticeDessertsource
  • Melbourne Cup LuncheonTuesday 3 NovemberSet menu / banquetsource
  • A La CarteLunch, Dinnersource
  • Kids MenuFor children 12 years & underKidssource

Same menu as Nick's Seafood Restaurant, read once for every branch.

DishGlutenDairyNutsEggSoySesameShellfishFishVegVeganPrice
A La CarteMenu read 1 Nov 2026 · nicksgroup.com.au
Garlic Bread $10.50
Herb Bread $10.50
Sliced Sourdough $6.50
Kathy's TaramasalataServed with sourdough bread $16
Nick's Signature Seafood Chowder $29
Fresh MusselsServed with tomato, chilli or white wine & cream sauce $38
Freshly Shucked Sydney Rock OystersServed with cocktail sauce & mignonette $44
Sydney Rock Oysters Mornay or KilpatrickServed mornay or kilpatrick (bacon & Worcestershire sauce) $44
Crab RavioliWilted baby spinach with salmon roe & Pernod cream $42
Golden Fried Soft Shell CrabServed with citrus dressing $38
Sizzling Garlic PrawnsWith olive oil, garlic & chilli $34
Salt & Pepper Baby CalamariBaby calamari with passionfruit dressing $40
Crispy Fried Crumbed Calamari RingsWith homemade tartare sauce $26
Local Baby OctopusChargrilled with roast cherry tomato, basil & rocket salad with balsamic reduction $42
Fresh Whole King PrawnsServed with cocktail sauce $12.50
Whole Giant King Prawns (Entrée)Butterflied with garlic butter $40
Tempura VegetablesTempura enoki mushrooms, asparagus & broccolini with wasabi mayonnaise $30
Grilled Moreton Bay BugGarlic buttered with orange & fennel salad $66
Cold Seafood PlateFreshly shucked oysters, king prawn, smoked salmon, marinated octopus & mussels $48
Pan Seared ScallopsServed with honey soy dressing $42
Whole Grilled King PrawnsRocket, feta, tomato salsa & nam jim sauce $38
Nick's Entrée Platter for TwoScallops served in shell, chargrilled king prawns with Kilpatrick (bacon & Worcestershire sauce) & mornay oysters $150
Nick's Fisherman's Platter for TwoFried or grilled catch of the day, soft shell crab, golden fried king prawns, panko crumbed calamari rings with chips, homemade tartare sauc $115
Local Fish Fillets
Local Flathead Fillets (Fried)Served with chef's lemon dressing, choice of chips or salad $56
Snapper Fillets (Grilled or Fried)Served with chef's lemon dressing, choice of chips or saladGF on request: Choose grilled (grilled items are GF & DF)DF on request: Choose grilled (grilled items are GF & DF) $58
Salmon Fillet (Grilled)Served with chef's lemon dressing, choice of chips or saladGluten not stated: fried: ask whether the fryer is shared $54
Fresh Barramundi Fillet (Grilled)Served with chef's lemon dressing, choice of chips or saladGluten not stated: fried: ask whether the fryer is shared $54
John Dory Fillet (Grilled or Fried)Served with chef's lemon dressing, choice of chips or saladGF on request: Choose grilled (grilled items are GF & DF)DF on request: Choose grilled (grilled items are GF & DF) $68
South Australia Whiting Fillets (Fried)Served with chef's lemon dressing, choice of chips or salad $62
Whole Baby Snapper (Grilled)Served with chef's lemon dressing, choice of chips or saladGluten not stated: fried: ask whether the fryer is shared $58
Nick's Fisherman's BasketFried catch of the day, soft shell crab, golden fried king prawns, panko crumbed calamari rings, chips & homemade tartare sauce $58
Lobster & Snapper PieServed with creamy mash potato $56
Lobster PastaSpaghetti with garlic, chilli, olive oil, cherry tomatoes & sugo tomato sauce $56
Golden Fried King PrawnsWith choice of chips or salad $49
Whole Giant King Prawns (Main)Butterflied with garlic butter served with Greek salad $54
Salt & Pepper Baby Calamari (Main)With passionfruit dressing & choice of chips or salad $48
Vongole & Crab Meat PastaParmesan, tomato, chilli & pesto sauce $52
Seafood RisottoScallops, prawns, calamari, mussels & cream sauce $50
Grilled XL Moreton Bay BugsGarlic buttered with orange & fennel salad, choice of chips or salad $130
Chargrilled OctopusChargrilled with roast cherry tomato, basil & rocket salad with balsamic reduction $52
Vegetable LinguineIn a roast tomato & chilli sauce with assorted seasonal sautéed vegetables $38
Prawn PastaSpaghetti with fresh tomatoes, garlic, white wine, olive oil, parsley & mushrooms $52
Wild Mushroom RisottoWith assorted mushrooms, parmesan & truffle oil $46
250gm Grilled Sirloin & King PrawnsHorseradish mash with béarnaise sauce $74
400gm MB7-8 Wagyu Rib EyeServed with mash potato, broccolini & red wine jus or béarnaise $105
400gm MB9+ Wagyu RumpServed with creamy mash, asparagus & red wine jus or béarnaise $85
220gm Prime Eye FilletServed with creamy mash, broccolini & béarnaise $72
350gm Rib EyeCreamy mash potato, broccolini & port jus $76
250gm Prime Sirloin & 1/2 Lobster MornayServed with creamy mash potato & béarnaise sauce $128
Kangaroo FilletCooked medium rare, with creamy polenta, spicy tomato chutney & red wine jus $54
Chicken BreastWith creamy mash potato, baby broccolini & mustard sauce $49
Greek Salad $22
Garden Salad $19
Caesar SaladWith chicken or smoked salmon, $8 extra $24
Steamed RiceSmall $5 / Large $8 $5
Potato Salad $14
Steamed Broccolini with Roasted AlmondsRoasted almonds $19
Steamed Vegetables $18
Chips $14
Chocolate FondantServed with berry compote & vanilla ice cream $20
Sticky Date PuddingServed with butterscotch & vanilla ice cream $20
White Chocolate & Raspberry BruleeServed with chocolate & almond biscotti $20
Apple Rhubarb CrumbleServed warm with vanilla ice cream & butterscotch sauce $20
Heavenly CrunchChocolate coated crunch tiramisu with salted caramel & hazelnut crunch filling, served with a macaron & Snickers ice cream $20
Chef's Selection of Sorbets $20
Vanilla Panna CottaWith mango coulis $20
Ice Cream Sundae $20
Dessert Extravaganza (to share)Platter of chocolate coated crunchy tiramisu with salted caramel & hazelnut crunch filling served with a macaron & Snickers ice cream, crème $52
Australian Cheese & Fruit Plate (to share)Assorted cheeses, seasonal fruits, quince paste, dried fruits & crackers $30
Group Menu & Function PackagesMenu read 1 Nov 2026 · nicksgroup.com.au
Trio of DipsSelection of taramasalata, roast red capsicum dip, smoked salmon dill dip served with organic sourdough $22
Mezze Platter to ShareKalamata olives, smoked salmon, feta, taramasalata, salmon & dill dip served with Sonoma bread $34
Dozen OystersCocktail sauce and mignonette, or choice of mornay or kilpatrick $84
Nick's Entrée PlatterScallops served in shell, chargrilled king prawns with Kilpatrick & mornay oysters $150
Hot & Cold Platter for TwoGolden fried king prawns, blue swimmer crab, Sydney rock oysters, smoked salmon, fried or grilled catch of the day, fresh king prawns, salt $215
Nick's Seafood Platter for TwoCooked lobster, freshly shucked Sydney rock oysters, fresh king prawns, blue swimmer crab, mussels, fried or grilled catch of the day, golde $278
Local Lobster (Mornay)Served mornay or with garlic butter & garden salad $130
Fresh Giant LobsterServed fresh, mornay or with garlic butter, with chips & salad (market price, sold by weight)Gluten not stated: fried: ask whether the fryer is sharedDF on request: Order served fresh (not mornay or garlic butter)
Group Menu OneOn arrival: sliced sourdough with trio of dips (taramasalata, roast red capsicum dip, smoked salmon dill dip). Entrée (choice): caesar salad $95
Group Menu TwoOn arrival: sliced sourdough with trio of dips (taramasalata, roast red capsicum dip, smoked salmon dill dip). Entrée (choice): freshly shuc $115
Group Menu ThreeOn arrival: garlic bread. Entrée (choice): salt & pepper calamari with passionfruit dressing; fresh king prawns with cocktail sauce (GF, DF)Nuts not stated: The menu text is cut off before the full Group Menu Three is listed, and no printed label or legend covers nuts. The visible items (fried fish, calamari, prawns $120
Group Menu FourOn arrival: mezze platter to share (1 between 4): marinated olives, smoked salmon, feta, taramasalata, salmon & dill dip, sliced sourdough. $145
Giant LobsterServed fresh, mornay or with garlic butterDF on request: Order served fresh (not mornay or garlic butter)
Kids MenuMenu read 1 Nov 2026 · nicksgroup.com.au
Calamari RingsServed with chips & salad. Includes a soft drink and chef's selection of ice cream with chocolate or raspberry sauce $20
Crumbed Chicken NuggetsServed with chips & salad. Includes a soft drink and chef's selection of ice cream with chocolate or raspberry sauce $20
Boneless Fried FishServed with chips & salad. Includes a soft drink and chef's selection of ice cream with chocolate or raspberry sauce $20
Cheese Tortellini with Napolitana SauceIncludes a soft drink and chef's selection of ice cream with chocolate or raspberry sauce $20
Melbourne Cup LuncheonMenu read 1 Nov 2026 · nicksgroup.com.au
Melbourne Cup 4 Course MenuOn arrival: miniature tuna tartare with soy & lime dressing (GFO, DF). Entrées: seared bay scallops with sweet corn purée, crispy pancetta & $195
Designer CakesMenu read 1 Nov 2026 · nicksgroup.com.au
Chocolate MudcakeRich semi dark chocolate with caramel, cream & fresh berries (suits 12-16 guests) $90
Berry LusciousChiffon sponge, mixed berry compote & fresh mixed berries cream (suits 12-16 guests) $90
The ForestChocolate genoise sponge with layers of cherry & vanilla whipped cream & fresh mixed berries (suits 12-16 guests) $90
Raspberry Zest CheesecakeLight cheesecake & sponge with layers of fresh cream & raspberry bliss (suits 12-16 guests) $90
Strawberry ShortcakeVanilla chiffon sponge with fresh strawberries, vanilla cream frosting & roasted almond flakes (suits 12-16 guests) $90

✓Free by default◐Can be made free on request✕Contains?Not stated

The menu’s own key: GF: Gluten Free · GFO: Gluten Free Optional · DF: Dairy Free · DFO: Dairy Free Optional · V: Vegetarian · VO: Vegetarian Optional · VE: Vegan · VEO: Vegan Optional · GF = gluten free · DF = dairy free · V = vegetarian

Facts

AddressSydney, NSW
AreaSydney City & Inner East
KindRestaurant · Café & brunch · Seafood · Steakhouse & grill · Pub & bistro
Phone+61 1300 989 989
Websitenicksgroup.com.au
Google rating4.1 from 3,581 reviews
Menu read1 Nov 2026 from nicksgroup.com.au
Hours
  • Monday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Tuesday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Wednesday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Thursday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Friday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Saturday7am–11:30am, 12pm–3pm, 5pm–10pm
  • Sunday7am–11:30am, 12pm–3pm, 5pm–10pm
MapOpen in Google Maps

What diners say

No diner ratings yet.

Ratings are diners’ own experience. They don’t make a dish safe; neither do we.

Where this comes from

Allergen answers come from the menu’s labels first, then the listed ingredients, then a model’s judgement checked when unsure. How allergen status is decided.

Questions about Adria

Does Adria have gluten-free options?

Yes: 25 dishes are gluten free as served, and 2 more can be made gluten free on request, from the menu read 1 Nov 2026. Each dish shows whether the venue labelled it or it was read from the ingredients.

Is Adria coeliac friendly?

Chef’s Kiss reads each venue’s own menu and says where every answer came from. It never calls a dish safe: kitchens share fryers, boards and flour, and menus change. If you have coeliac disease or an allergy, confirm with staff before you order.

What can be made gluten free at Adria?

Snapper Fillets (Grilled or Fried) (Choose grilled (grilled items are GF & DF)); John Dory Fillet (Grilled or Fried) (Choose grilled (grilled items are GF & DF)).

When is Adria open?

Monday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Tuesday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Wednesday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Thursday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Friday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Saturday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Sunday: 7am–11:30am, 12pm–3pm, 5pm–10pm. Hours can change on public holidays; check with the venue.

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